(Demi) Chef De Partie Job at Marriott Bonvoy (Vienna)

Commis | Demi Chef de Partie | Chef de Partie

At Four Seasons Mykonos, we combine world‑class luxury with the unique spirit of...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a similar role within a professional or luxury hotel kitchen environment, relevant to the position applied for
Strong knowledge of food preparation techniques, hygiene, and food safety standards
Ability to work in a fast‑paced, seasonal, and team‑oriented environment
Passion for culinary excellence and a professional, positive attitude
Eligibility to work in Greece (EU passport or valid Greek work permit required)

Job Responsibility

As a Commis Chef, support daily kitchen operations through food preparation and assistance during service, while strictly adhering to Four Seasons standards of quality, hygiene, and presentation
As a Demi Chef de Partie, assist in the smooth operation of a designated kitchen section, supporting the Chef de Partie in delivering consistent, high‑quality dishes, actively participate in service, guide junior colleagues, and ensure all culinary standards are upheld
As a Chef de Partie, take full responsibility for your kitchen section, ensuring excellence in food quality, creativity, and execution, lead and train junior team members, manage mise en place and service flow, and collaborate closely with the culinary leadership team to deliver memorable dining experiences

What we offer

The opportunity to work for a world‑renowned luxury hospitality brand
A supportive and inclusive work environment guided by the Four Seasons culture of care
Competitive salary in line with the Greek market and position level
Seasonal benefits including accommodation and meals
Complimentary Dry Cleaning for Employee Uniforms
Ongoing learning, development, and career growth opportunities within Four Seasons globally

Fulltime

New

Demi Chef de Partie

Location

Italy , Forte dei Marmi

Salary:

22414.00 EUR / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

New

Demi Chef De Partie

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

India , Mahabaleshwar

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Pull food from freezer storage to thaw in the refrigerator
Weigh, measure, and mix ingredients according to recipes or personal judgment
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Monitor food quality while preparing food
Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
Ensure proper portion, arrangement, and food garnish to be served
Serve food in proper portions onto proper receptacle
Use kitchen tools safely and appropriately
Wash and disinfect kitchen area, tables, tools, knives, and equipment

Fulltime

New

Demi Chef De Partie

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

New

Demi Chef De Partie - Ird, Bar & Lounge

Demi Chef de Partie supervises and oversees the preparation of breakfast, lunch,...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Good knowledge in culinary
Ability to lift up to 60lbs
Certificate in related discipline
Able to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs
Must be able to speak, read, and write Bahasa Malaysia and English
Must have the right to work in Malaysia

Job Responsibility

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

New

Demi Chef de Partie Breakfast

As a Demi Chef de Partie – Breakfast, you will support the Chef de Partie and se...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience in a 5‑star or luxury hotel

Job Responsibility

Support the kitchen team in delivering smooth and efficient service across all shifts
Maintain the quality, consistency, and presentation of breakfast dishes in line with brand and kitchen standards
Follow all health, safety, and food hygiene regulations to ensure a safe working environment
Assist with stock control, including monitoring ingredients, supporting ordering, and minimising waste to meet cost targets
Support senior chefs in achieving operational and financial goals through efficient service and portion control
Contribute to kitchen performance through strong product knowledge, preparation efficiency, and teamwork
Assist in the preparation and execution of menu items, including seasonal offerings and new dishes
Ensure your section is clean, organised, and fully prepared (mise en place) for service at all times
Support the training and development of junior team members, promoting a positive and collaborative kitchen culture
Follow cash handling and kitchen procedures where required, ensuring accuracy and compliance

What we offer

28 days holiday (including Bank Holidays), with increasing entitlement based on length of service
Pension scheme participation
Life Assurance coverage
Annual Performance Review pay adjustments
Complimentary gym and spa access
Free meals while at work
Dry-cleaning service availability
Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more
20% discount at any of the St Pancras outlets
Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries

Fulltime

New

Demi Chef de Partie

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Seychelles , Mahé Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

To know all hygiene procedures and the HACCP norms or those locally applied
To know all the security norms applied to the restaurant
To know four seasons quality standards
To be respectful of the hierarchical organization
To be able to build a motivational environment
To be able to manage his/her team and to build a team spirit
To know the overall kitchen organization
To be able to manage the merchandise relative to his/her station
To know all ingredients and products involved in all culinary preparation
To be able to manage his/her working-time in an efficient way

Job Responsibility

To apply the four seasons norms and quality standards
To work together as a team with his/her chef de partie
To respect and ensure the application of all hygiene HACCP procedures or any other local hygiene regulations applied to the restaurant
To respect and ensure the application of all safety and security standards applied in the host-country
To apply and respect all procedures and guidelines given by his/her own line manager as well as the use of recipes relative to his/her station
To minimize waists by using raw products and the available material in the most optimum way
To ensure the proper use of the equipment and tools provided by the restaurant
To train, inform and lead the commis from whom he/she is responsible for
To be a driving element for the staff
To convey fourseasons brand values to the team

Fulltime

New

Apprentice Demi Chef De Partie - Breakfast

As an Apprentice Demi Chef de Partie – Breakfast, you will support the Chef de P...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Support the Chef de Partie and wider kitchen team in delivering a high-quality breakfast service while developing your culinary skills
Assist with the preparation, cooking, and presentation of breakfast dishes, ensuring they meet kitchen standards for quality and consistency
Work in a fast-paced environment
Learn how to manage your section, maintain organisation and cleanliness, and contribute to a smooth and efficient morning service
Passionate and motivated individual eager to learn, grow, and build a career in professional kitchens

Job Responsibility

Assist the kitchen team in delivering smooth and efficient breakfast service
Support the preparation, cooking, and presentation of dishes in line with kitchen standards
Follow all health, safety, and food hygiene regulations at all times
Help monitor stock levels, assist with ordering, and minimise waste where possible
Support senior chefs in achieving operational and cost targets through good preparation and portion control
Develop product knowledge and cooking skills while contributing positively to team performance
Assist in preparing menu items, including seasonal dishes and new offerings
Ensure your section is clean, organised, and fully prepared (mise en place) before and during service
Learn from and support senior chefs while contributing to a positive and collaborative kitchen environment
Follow kitchen procedures and maintain accuracy in any required tasks

What we offer

28 days holiday (including Bank Holidays), with increasing entitlement based on length of service
Pension scheme participation
Life Assurance coverage
Annual Performance Review pay adjustments
Complimentary gym and spa access
Free meals while at work
Dry-cleaning service availability
Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more
20% discount at any of the St Pancras outlets
Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries

Fulltime

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