Demi Chef De Partie, Marriott Bonvoy

Marriott Bonvoy

Location:
China, Shanghai

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Prepare special meals, maintain food standards, and assist management in policies and procedures. Follow safety guidelines and ensure quality of food preparation.

Job Responsibility:

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out-of-stock menu items
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Follow company and safety and security policies and procedures
Complete safety training and certifications
Develop and maintain positive working relationships with others
Listen and respond appropriately to the concerns of other employees

Requirements:

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience

What we offer:

Equal opportunity employer
Inclusive and culturally rich environment
Commitment to non-discrimination on any protected basis

Additional Information:

Job Posted:
July 30, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Demi Chef De Partie