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Join White Rabbit Projects as Demi Chef de Partie – Grow Your Culinary Career at Santa Marta, Lisbon. At White Rabbit Projects, we create hospitality experiences built on bold flavours, teamwork, and creativity. Santa Marta, located within Locke de Santa Joana in Lisbon, is our Mediterranean all-day dining restaurant — vibrant, social, and centred around seasonal ingredients and relaxed, shareable plates. We’re now looking for a passionate Demi Chef de Partie to support the kitchen team, develop their skills, and help deliver consistent, high-quality dishes in a fast-paced environment. If you’re ready to step up from Commis level or strengthen your foundation as a junior section chef, this is a fantastic opportunity to grow within an ambitious hospitality group.
Job Responsibility:
Supporting the Chef de Partie in running a kitchen section
Preparing, cooking, and presenting dishes to brand standards
Assisting with mise en place and service preparation
Learning and developing technical skills across different sections
Maintaining cleanliness, organisation, and food safety standards
Supporting stock rotation and minimising waste
Working collaboratively with the kitchen and front-of-house teams
Requirements:
Experience as a Commis Chef or Demi Chef in a quality-led kitchen
Passion for Mediterranean cuisine and modern dining
Strong work ethic and eagerness to learn
Ability to remain organised and focused during busy service
Positive attitude and strong team spirit
Fluency in English (Portuguese beneficial but not essential)
What we offer:
Work with a forward-thinking international hospitality team
Be part of one of Lisbon’s most exciting new culinary destinations
Enjoy a stunning workspace in a renovated convent in central Lisbon
Join a passionate and diverse team where your voice matters