Demi Chef De Partie

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
• Assist the Chef de Partie in the daily operation of the assigned kitchen section
• Prepare, cook, and present dishes according to hotel recipes and quality standards
• Ensure all food is prepared and served in a timely and consistent manner
• Maintain cleanliness, organization, and hygiene standards in accordance with HACCP and hotel policies
• Monitor stock levels and assist with inventory control and ordering
• Support the training and guidance of junior kitchen colleagues when required
• Work closely with the culinary team to ensure smooth kitchen operations and guest satisfaction

• Minimum of 2–3 years of experience in a similar role, preferably within an international hotel environment
• Culinary qualification or relevant professional training is an advantage
• Good knowledge of food preparation techniques, kitchen operations, and HACCP food safety and hygiene standards
• Ability to work efficiently in a fast-paced environment while maintaining high-quality standards
• Strong teamwork, communication, and organizational skills
• Must maintain a neat, clean, and professional appearance in accordance with hotel standards

Culinary qualification or relevant professional training is an advantage

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21