Demi Chef De Partie, Marriott Bonvoy

Demi Chef De Partie

Marriott Bonvoy

Location:
China, Shanghai

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Prepare and cook food according to recipes, quality standards, and company policies. Ensure cleanliness, safety, and professionalism in food preparation and communication.

Job Responsibility:

Prepare ingredients for cooking, including portioning, chopping, and storing food
wash and peel fresh fruits and vegetables
weigh, measure, and mix ingredients
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
prepare cold foods
operate ovens, stoves, grills, microwaves, and fryers
test foods to determine if they have been cooked sufficiently
monitor food quality while preparing food
set up and break down work station
serve food in proper portions onto proper receptacles
wash and disinfect kitchen area, tables, tools, knives, and equipment
check and ensure the correctness of the temperature of appliances and food
ensure adherence to quality expectations and standards
maintain cleanliness and safety protocols

Requirements:

High school diploma or G.E.D. equivalent
at least 1 year of related work experience

What we offer:

Equal opportunity employer
positive working environment
global brand association

Additional Information:

Job Posted:
July 25, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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