Demi Chef de Partie

• Assist in pre-opening activities including kitchen setup, menu tastings, and operational dry runs
• Prepare and present dishes according to recipe and presentation standards
• Support the Chef de Partie in managing a kitchen section during service
• Ensure cleanliness, organization, and compliance with food safety and hygiene practices
• Help guide and train junior team members, especially Commis chefs
• Monitor ingredient stock levels and assist in minimizing waste through proper storage and rotation

• Experience in a similar culinary role within a luxury hotel, resort, or upscale restaurant
• Good technical skills and the ability to work across multiple stations
• Familiarity with HACCP protocols and safe food handling practices
• Eagerness to learn, develop, and contribute to a high-performing team
• Suitable candidates must be eligible to work in Saudi Arabia
• Fluency in English is essential

Pre-opening experience is a plus

• Competitive salary in a tax-free environment
• Housing and transportation
• 30 days of vacation plus public holidays
• Paid home leave tickets
• Complimentary meals and uniform cleaning
• Medical and life insurance
• Employee Assistance Program and worldwide complimentary room nights
• Opportunities for growth and development