Demi Chef De Partie, Marriott Bonvoy

Demi Chef De Partie

Marriott Bonvoy

Location:
Australia, Perth

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

The role involves preparing and cooking food, monitoring food quality, ensuring proper presentation, and maintaining cleanliness in the kitchen according to the Gold Standards of The Ritz-Carlton.

Job Responsibility:

Prepare cold foods and ingredients for cooking (weighing, measuring, mixing, portioning, chopping, and storing food)
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items
Monitor food quality while preparing food
Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
Wash and disinfect kitchen area, tables, tools, knives, and equipment

Requirements:

Minimum Certificate 3 in Cookery
I’m Alert Food Safety Certification (from City of Perth)
Unrestricted working rights for Australia

What we offer:

Training and Career Development opportunities within an international brand
Discounts on hotel rooms and food and beverage within Marriott
Discounts on retail venues around the location
Recognition and wellbeing programs
Paid Birthday Leave, Sabbatical Leave, and Parental Leave
Free Employee Meals

Additional Information:

Job Posted:
September 16, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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