Demi Chef De Partie, Marriott Bonvoy

Marriott Bonvoy

Location:
India, Udaipur

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

The Demi Chef De Partie is responsible for preparing special meals, monitoring food quality, assisting with the kitchen’s daily operations, and upholding safety and hygiene standards. The role includes food preparation according to recipes and compliance with quality standards while supporting the overall team, fostering positive relationships, and addressing guest service needs in a hospitality setting.

Job Responsibility:

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items
Prepare and cook food according to recipes, quality standards, and presentation standards
Prepare cold foods
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Anticipate and address guests’ service needs
Develop and maintain positive working relationships with others
Support team to reach common goals
Ensure adherence to quality expectations and standards
Stand, sit, or walk for an extended period of time
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Perform other reasonable job duties as requested by Supervisors

Requirements:

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience

What we offer:

Equal opportunity employer
Training and development opportunities
Work in a luxury environment focused on holistic well-being
Join a global team
Non-discrimination policy

Additional Information:

Job Posted:
July 11, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Demi Chef De Partie