Demi Chef de Partie

• Prepare and cook food according to standard procedures, recipe cards, and instructions from the Sous Chef and Chef de Partie
• Supervise and train commis, assist in menu development, and ensure proper food quality, taste, and presentation
• Participate in daily kitchen operations, maintain hygiene and H.A.C.C.P. standards, and ensure all equipment is operational
• Assist in requisitions, ingredient preparation, and the creation of appealing room amenities
• Work closely with the Executive Chef, Sous Chef, and culinary team to uphold Four Seasons Food Standards
• Respond appropriately to any hotel emergency or safety situation and contribute to smooth kitchen operations and high culinary performance

• Previous experience in a similar supervisory culinary role
• Strong knowledge of international cuisines, food preparation techniques, and culinary standards
• Ability to train, mentor, and lead kitchen staff effectively
• Fluency in English is essential
• proficiency in Greek is an advantage
• Food Service Sanitation certification
• All applicants must possess the legal right to work in Greece

Proficiency in Greek

• Competitive Salary and comprehensive Benefits Package
• Complimentary Employee Meals, Uniform & Laundry Services
• Ticket Restaurant monthly allowance
• Employee Recognition Program
• Complimentary Nights at Four Seasons Hotels & Resorts worldwide
• Opportunities for Global Travel through Task Forces and Transfers
• Access to Four Seasons global Training & Development programs
• Accommodation and transport to and from the hotel will be provided