Demi Chef De Partie, Marriott Bonvoy

Demi Chef De Partie

Marriott Bonvoy

Location:
India, Bhopal

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Prepare special meals, monitor food quality, assist management, and ensure adherence to company policies while delivering a top-tier guest experience.

Job Responsibility:

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
prepare cold foods
assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
ensure uniform and personal appearance are clean and professional
develop and maintain positive working relationships
maintain confidentiality of proprietary information
ensure adherence to safety and quality standards.

Requirements:

Technical, Trade, or Vocational School Degree
at least 3 years of related work experience
ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
clear and professional communication skills
ability to anticipate and address guests’ service needs
adherence to safety and security policies and procedures
ability to stand, sit, or walk for an extended period of time
positive working relationships with others.

Additional Information:

Job Posted:
September 07, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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