Sign In Post Your Job

Demi Chef De Partie

14forty

Location:
United Kingdom , London

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

Save Job

Job Description:

As a Demi Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.

Job Responsibility:

Preparing delicious, high-quality food that delights our clients and customers
Being an enthusiastic team player and excellent communicator
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

Requirements:

Be a brilliant communicator and easily build relationships
Take initiative and make decisions that are right for our customers
Possess the ability to work under pressure
Passionate about food
Knowledge of the Hospitality industry

What we offer:

Free meals
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Additional Information:

Job Posted:
April 23, 2026

Employment Type:

Fulltime

Work Type:

On-site work

14forty - All Job Offers

Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Suggested Tags:

Frontend Developer , Secretary , Talent Manager , Salesforce Administrator , Data Analyst

Similar Jobs for Demi Chef De Partie

Demi Chef de Partie

Prepare and cook food according to recipes, quality standards, presentation stan...

Location

Thailand , Bangkok

Salary

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
Ability to stand, sit, or walk for extended periods
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Job Responsibility

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist

Fulltime

Demi Chef de Partie

As a Demi Chef de Partie at Four Points by Sheraton Shenzhen, you will prepare a...

Location

China , Shenzhen

Salary

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

What we offer

Inclusive, people-first culture
Non-discrimination on any protected basis
Opportunities to put guests at ease in a friendly, genuine and approachable environment
Part of a united Four Points by Sheraton community
Supportive team environment
Opportunities for personal and professional growth

Fulltime

Demi Chef de Partie

As a Demi Chef de Partie at Four Points by Sheraton Linkou, you will prepare and...

Location

Taiwan , Linkou

Salary

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

What we offer

Inclusive, people-first culture
Opportunities to put guests at ease in a friendly, genuine and approachable environment
Part of a united Four Points by Sheraton community
Supportive team environment
Opportunities for growth and development

Fulltime

Demi Chef De Partie

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Salary

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Job Responsibility

Prepare ingredients for cooking including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, and presentation standards
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Global community
Engaging experiences and thoughtful service

Fulltime

Demi Chef De Partie

The Demi Chef De Partie at Hiliwatu Bali Ubud, a Tribute Portfolio Resort, will ...

Location

Indonesia , Ubud

Salary

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience.

Job Responsibility

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Demi Chef De Partie

The Demi Chef De Partie position at The Ritz-Carlton in Beijing involves prepari...

Location

China , Beijing

Salary

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
at least 3 years of related work experience.

Job Responsibility

Job Responsibility

Prepare special meals or substitute items
regulate temperature of ovens, broilers, grills, and roasters
pull food from freezer storage to thaw in the refrigerator
ensure proper portion, arrangement, and food garnish
maintain food logs
monitor the quality and quantity of food that is prepared
communicate assistance needed during busy periods
inform Chef of excess food items for use in daily specials
inform Food & Beverage service staff of menu specials and out of stock menu items
ensure the quality of the food items

What we offer

Equal opportunity employer
inclusive work environment
opportunities for training, growth, and development.

Fulltime

Demi Chef De Partie

We are looking for a passionate Demi Chef De Partie to join our team at London M...

Location

United Kingdom , London

Salary

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

A stable work history
Fine dining background in awarded restaurants or hotels
A warm, people-oriented demeanor
A team-first attitude
Positive outlook and outgoing personality
Flexibility, problem-solving skills and multi-tasking ability

Job Responsibility

Job Responsibility

Support the senior chef team to manage and train junior chefs
Help create new dishes
Be an expert in all sections of the kitchen
Deliver high-quality dishes following a spec
Have a genuine passion for cooking

What we offer

Convenient Staff Parking
Personal coaching for job and development opportunities
Special discounted rates for 9,000+ Marriott hotels worldwide for you, your family and friends
£5 breakfast when staying in most European hotels
50% discount on Food & Beverage when dining in the hotel
Start with 28 holidays (including Bank Holidays) with 1 extra day added on each work anniversary
Heavily discounted room rates for you, family and friends
‘Recommend a Friend’ Incentive for referrals
Complimentary staff uniform dry cleaning
Complimentary meals on duty

Fulltime

Demi Chef de Partie

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

India , Navi Mumbai

Salary

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Rich blend of culture, talent, and experiences
Non-discrimination policy

Fulltime