Job Description
Demi Chef de Partie wanted for one of Lisbon's most exciting kitchens. If you live for service, take pride in every plate, and want to grow your culinary career inside a restaurant that is genuinely going places, this is your moment. At Santa Joana, food is the heartbeat of everything we do. We are looking for a passionate Demi Chef de Partie ready to step up, sharpen their craft, and be part of a kitchen team that cooks with energy, precision, and real heart. White Rabbit is a multi-brand hospitality group with a simple ambition: to be the world's leading hospitality incubator. We build restaurants and venues that people remember, and we build careers for the people who make them happen. Santa Joana sits proudly within our growing collection of Lisbon destinations, where Portuguese warmth meets serious culinary ambition. This isn't a role where you clock in, repeat the same prep, and clock out. This is a role where your ideas matter, your skills are nurtured, and your next step is already being mapped out. We invest in people who want more, and we give you the kitchen, the mentors, and the platform to get there. We are looking for someone who shares our values. Someone who knows that hospitality is at our core, who always strives to do the right thing, who refuses to settle and instead chooses to pursue excellence, and who thinks like an owner because we are all entrepreneurs. Our Values – In Every Service HOSPITALITY IS AT OUR CORE. Every dish you send carries the warmth and generosity our guests come back for. WE DO THE RIGHT THING. You hold yourself to the highest standards of hygiene, safety, and respect for produce, your team, and our guests. WE PURSUE EXCELLENCE. You sweat the details, taste as you go, and never let a plate leave the pass unless it is right. WE ARE ALL ENTREPRENEURS. You bring ideas, take ownership of your section, and treat the kitchen as if it were your own. Join us as a Demi Chef de Partie and you are not just taking a job, you are starting a journey. As White Rabbit grows across Lisbon and beyond, so do the opportunities for the people who grow with us. Today a Demi Chef de Partie, tomorrow a Chef de Partie, a Sous Chef, and further still. Your ambition sets the ceiling, and we will help you smash through it.
