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The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever possible. They must also be flexible enough to move from department to department (substitute or relieves cook of a comparable or junior station) when necessary.
Job Responsibility:
Lend aid to the Chef de Partie wherever possible
Be flexible enough to move from department to department when necessary
Under the supervision of a Chef de Partie, carry out and ensure the preparation of his or her party
Ensure the set-up of his part
Manage production and product storage
Respect, follow and control hygiene and safety rules, and wear appropriate safety equipment
Requirements:
Possess the legal right to work in France at the time of application
Fluency in French and English
What we offer:
Uniform supplied and laundered for operating staff
One meal per shift at Employees’ Cafeteria
Bonus at the end of second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided (shared or single) or monthly housing allowance
Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions