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Demi Chef de Partie - Pastry

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Fairmont Le Manoir Richelieu

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Location:
Qatar , Doha

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Category:
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Contract Type:
Not provided

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Salary:

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Job Description:

Every creation in our pastry kitchen tells a story of craftsmanship, creativity, and precision. As a Demi Chef de Partie Pastry, your passion and technical skills bring these stories to life delighting our guests and elevating their experience from breakfast service to banquets and special events

Job Responsibility:

  • Assist in the preparation and production of high-quality pastry items, desserts, and plated sweets
  • Support the Chef de Partie in daily pastry operations, ensuring consistency in quality, taste, and presentation
  • Prepare and maintain mise en place efficiently to ensure smooth and timely service
  • Follow established recipes and presentation standards, while remaining open to learning new pastry techniques and trends
  • Uphold the highest standards of hygiene and cleanliness in line with HACCP and food safety regulations
  • Ensure proper stock rotation and assist in monitoring inventory levels within the pastry section
  • Collaborate closely with the kitchen and service teams to ensure seamless execution for restaurants, banquets, and events
  • Take responsibility for your section when delegated and proactively resolve any operational challenges during service
  • Demonstrate initiative in developing your pastry skills and creativity under the guidance of senior chefs
  • Handle guest dietary requirements and special dessert requests with care and attention to detail, delivering personalized and memorable experiences

Requirements:

  • Previous experience in a professional pastry kitchen, preferably within a hotel or fine dining environment
  • Culinary certification or diploma in Pastry Arts or a related field is preferred
  • Strong passion for pastry and dessert creation, with a keen eye for detail, texture, and presentation
  • Solid organizational and time-management skills to manage mise en place and service demands efficiently
  • A collaborative team player with a positive attitude and eagerness to learn and grow
  • Good understanding of food safety, hygiene, and HACCP standards within a pastry environment
What we offer:
  • Employee benefit card offering discounted rates at Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and worldwide!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Additional Information:

Job Posted:
January 21, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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