Demi Chef de Partie - Pastry Job at SOFITEL (Dubai)

New

Demi Chef de Partie Pastry

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Morocco , Casablanca

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Two to three years' experience in a pastry position is required
Basic knowledge of culinary techniques
Fluent French (reading, writing, speaking)
Good stress management

Job Responsibility

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Assist the Pastry Chef de Partie and Pastry Sous Chef, motivating and recommending discipline, and supervise the work of pastry employees ensuring that all standards are met
Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems

Fulltime

New

Demi Chef de Partie (Pastry)

At the heart of local communities, Sheraton brings people together—both our gues...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Be the connecter and facilitator of collective power and oversee the daily communications and operations of the pastry section in collaboration with the Head Chef
Liaise daily with culinary team regarding all aspects of pastry food production, set ups & timings for daily events
Be a confident and welcoming leader, creating a community that empowers your team to grow and reach their potential
Assist the Head Chef in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail
Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Understand guest requirements and deliver service excellence with each customer experience
Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
Be creative and meaningful when assisting with menu design and outlet concepts

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Fulltime

Demi Chef de Partie - Pastry

W Edinburgh is hiring a Demi Chef de Partie - Pastry team to join our team! We i...

Location

United Kingdom , Edinburgh

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Eye for detail
Creative in design and has a delicate touch
An eagerness to learn
Good organization skills
The ability to work well in a team
A positive mindset
A genuine passion for working in hospitality

Job Responsibility

Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
Follow and ensure compliance with food safety and handling policies and procedures
Ensure the quality of the food items and notify manager if a product does not meet specifications
Monitor the quantity of food that is prepared and the portions that are served in to control food waste
Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers
Report maintenance issues immediately to appropriate personnel
Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility

What we offer

World class training and development, including leadership development
Unlimited career opportunities (internationally and locally)
Wellness and mental health programmes
Discounted accommodation, food and beverage in over 9,000 hotels all over the world
Discounts for your friends and family
Specially curated discounts in thousands of shops

Fulltime

New

Deputy Pastoral Head of Year

We have a new and exciting opportunity for a current or aspiring Deputy Pastoral...

Location

United Kingdom , Oldham

Salary:

Not provided

Oasis Community Learning

Expiration Date

January 29, 2026

Requirements

Proactively support the Head of Year to lead, plan and deliver individual pathways
High expectations
Support the targeted intervention and tracking of our most vulnerable students
Willing to model and support the Oasis ethos

Job Responsibility

Support the Head of Year in managing a Year Group which focuses on the pastoral welfare of all students
Communicating with families
Collaborating with SLT
Driving initiatives for good attendance
Overseeing all matters around the behaviour and safeguarding of students

What we offer

Clear career progression
Comprehensive training opportunities
Reduced workload through the Oasis curriculum resource bank
Trust-wide opportunities
Integrated support
Access to free counselling service
My Oasis Benefits and Discounts
Health Care Plan
Cycle to Work Scheme
Hybrid Car Salary Sacrifice Scheme

Parttime

New

Automotive Service Advisor

Mercedes-Benz of Anaheim is part of the fast growing Group 1 Automotive, a leade...

Location

United States , Anaheim

Salary:

6000.00 - 10596.00 USD / Month

Group 1 Automotive

Expiration Date

Until further notice

Requirements

Automotive Service Advisor Experience
Positive & Friendly Attitude
Interpersonal Communication Skills
Basic Computer Skills
Strong Desire to Provide an Exceptional Client Experience
Ability to Achieve Targeted Goals
High School Diploma or Equivalent
Must have a Valid Driver’s License
All applicants must pass pre-employment testing to include: background checks, MVR, and drug testing in order to qualify for employment

What we offer

4-Day Work Week
Health, Dental & Vision Insurance
Life & Disability Insurance
401(k) with Company Match
Paid Time off
Employee Vehicle Purchase Program
Employee Stock Purchase Plan
A Structured, Self-Paced Career Path Leading to Management Opportunities
Second to None Job Education and Training for Success

Fulltime

New

Bar Team Member

We are excited to welcome new Bar Team Members to Slug And Lettuce. No prior exp...

Location

United Kingdom , Derby

Salary:

12.31 GBP / Hour

Slug And Lettuce

Expiration Date

February 15, 2026

Requirements

Must be 18 or over (role involves sale of alcohol)

Job Responsibility

Greet every guest in a way that feels comfortable for you and helps them feel welcome
Follow clear steps to prepare and serve our high-quality food and drinks
Share recommendations when it feels appropriate to create a positive experience for guests
Help maintain a clean and safe space for everyone to enjoy

What we offer

Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Pubs
Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
VIP entry to our Pubs and Bars
Stonegate Hotel Discounts
Flexible working
Corporate Discounted Rates at David Lloyd and PureGym
Discounted Dental Insurance
Stream – Early access to your earned wages
Award winning development programmes

Parttime

New

Commis Waiter/Waitress

Four Seasons Hotel London at Park Lane are looking for a Commis Waiter/Waitress ...

Location

United Kingdom , London

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A positive, can-do attitude and a genuine passion for hospitality
Previous experience in a similar role is preferred
Strong communication and teamwork skills
A willingness to learn and grow within a luxury environment
Proficiency in spoken English
The Right to Work in the UK

Job Responsibility

Assist with setting up and clearing tables before, during, and after service
Support the service team by delivering food and beverages promptly and professionally
Maintain cleanliness and organisation in all service areas
Anticipate guest needs and respond promptly to requests
Work closely with the kitchen and front-of-house teams to ensure smooth service flow
Uphold Four Seasons standards while learning and growing in your role

What we offer

£35,000 package made of salary and F&B service charge, plus allocation of cash tips
Excellent Training and Career Development opportunities
Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service
Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance while on duty
Opportunities to build a successful career with global potential
Season Ticket Loan & cycle to work scheme
Free Uniform dry cleaning available
Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year

Fulltime

New

Junior Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

38500.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Junior Sous Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Demi Chef de Partie - Pastry

SOFITEL

Location:
United Arab Emirates , Dubai

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 04, 2026

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Location:United Arab Emirates , Dubai

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