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Four Seasons Logo Four Seasons · Hospitality and Tourism

Demi Chef de Partie - Pastry

Italy, Venice · Job Posted May 03, 2026
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Job Description

The Demi Chef de Partie – Pastry supports the Pastry Chef and Chef de Partie in preparing, baking, and presenting a variety of high‑quality desserts and pastries in line with Four Seasons’ culinary standards. This role plays a key part in daily production, maintains exceptional cleanliness and organization within the pastry area, and contributes to the creativity and consistency of the pastry offering across all outlets.

Job Responsibility

  • Prepare and finish pastry items such as cakes, tarts, desserts, doughs, creams, and breakfast pastries following Four Seasons recipes and presentation standards
  • Assist with daily mise en place for pastry operations including restaurants, banquets, and In‑Room Dining
  • Maintain an organized and clean workstation, ensuring all equipment is used and stored safely and hygienically
  • Support the Pastry Chef and Chef de Partie in executing new recipes, seasonal menus, and special event items
  • Ensure proper storage, labelling, and rotation of all ingredients to maintain freshness and quality
  • Uphold HACCP standards, consistently following food safety and sanitation procedures
  • Collaborate closely with colleagues and assist junior team members when needed
  • Communicate effectively with the broader kitchen team to ensure smooth service and timely delivery of pastry items

Requirements

  • Previous pastry experience in a luxury hotel or high‑end restaurant environment, with strong technical cooking skills
  • Strong foundational skills in pastry techniques, including doughs, creams, baking, and simple decoration
  • Fluency in English and Italian
  • 2+ years of progressive experience in pastry roles
  • Basic knowledge of kitchen operations, inventory systems, and culinary production equipment
  • Excellent organizational, time‑management, and multi‑tasking abilities in a fast‑paced environment
  • Strong communication and interpersonal skills, with the ability to collaborate effectively across departments
  • You must possess the legal right to work in Italy

What we offer

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
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