Demi Chef de Partie Pastry Job at Maison Estelle (Witney)

Job Responsibility

Assisting in the food preparation for all of our restaurants
Involved in full preparation of all aspects of the kitchen. Delivering delicious food and drink is at the heart of what we do. With a focus on simple dishes, using high quality ingredients throughout our menus, you will be consistent in delivering service that delights
Supporting the senior team in delivering high quality, memorable food to all of our guests and members
Assisting the kitchen's senior leadership in managing all food health and safety related standards

Ability to perform under pressure and deliver results to deadlines
Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking
An enthusiastic team player with a positive mindset and hugely charismatic
Excellent interpersonal, time management and organisational skills
A genuine passion for hospitality

Biannual company socials plus smaller social and sports groups
Exclusive staff rates and F&B discounts across sister properties
Estelleversary gifting for all employees
Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees
Meals during shift
Added protection of our pension, health cash plan and life assurance schemes
28 days holiday, inclusive of bank holidays, which increases with length of service
Colleague Forums and Sustainability Committees to help create The Estelle Way
Recommend-a-friend bonus scheme
Uniform provided, cleaned, and pressed
Onsite seamstresses to ensure your uniform is fitted and repaired
Gratuities (tips) estimate of £7,000 in addition to annual salary