Demi Chef De Partie Pastry Job at SOFITEL (Badung)

Demi Chef de Partie Pastry

Location

United Kingdom , Witney

Salary:

36806.59 GBP / Year

Maison Estelle

Expiration Date

August 14, 2026

Requirements

Ability to perform under pressure and deliver results to deadlines
Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking
An enthusiastic team player with a positive mindset and hugely charismatic
Excellent interpersonal, time management and organisational skills
A genuine passion for hospitality

Job Responsibility

Assisting in the food preparation for all of our restaurants
Involved in full preparation of all aspects of the kitchen. Delivering delicious food and drink is at the heart of what we do. With a focus on simple dishes, using high quality ingredients throughout our menus, you will be consistent in delivering service that delights
Supporting the senior team in delivering high quality, memorable food to all of our guests and members
Assisting the kitchen's senior leadership in managing all food health and safety related standards

What we offer

Biannual company socials plus smaller social and sports groups
Exclusive staff rates and F&B discounts across sister properties
Estelleversary gifting for all employees
Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees
Meals during shift
Added protection of our pension, health cash plan and life assurance schemes
28 days holiday, inclusive of bank holidays, which increases with length of service
Colleague Forums and Sustainability Committees to help create The Estelle Way
Recommend-a-friend bonus scheme
Uniform provided, cleaned, and pressed

Fulltime

Demi Chef de Partie Pastry

Kitchen Support Experts play an important role in support of several hotel funct...

Location

Vietnam , Phu Quoc

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

No high school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
No license or certification

Job Responsibility

Support cleaning and basic kitchen preparation needs
Prepare fresh clean linen and spotless dining ware
Operate and maintain cleaning equipment and tools
Transport dishware across the hotel
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Protect company assets

Fulltime

Demi Chef De Partie Pastry

The Demi Chef de Partie prepares dishes, in conjunction with the other Pastry Ch...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Current Foodsafe Certificate
High standard of food knowledge
Demonstrate excellent attention to detail, organisational and communication skills
Experience of managing, developing and leading a team
Ordering and stock control
Minimum 1 years' experience in a similar position, preferably within a hotel environment

Job Responsibility

Prepares dishes, in conjunction with the other Pastry Chefs that are delicious, sweet treats for the hotel
Ensuring that standards are maintained within the section
Keeping food quality for both guests and staff to the best standard possible
Handling the preparation and order of service within the Pastry Kitchen

What we offer

A unique opportunity to be part of an award winning international brand where we celebrate your unique talent
Growth opportunities in the largest hospitality brand in the world - national and international transfers for the right candidates within Marriott hotels
Explore Rate - discounted room rates for you, your friends and family in Marriott properties worldwide
20% off across food and beverage outlets in Marriott properties worldwide
28 days holiday (inclusive of Bank Holidays)
Recognition programmes and associate awards to appreciate outstanding talent
Wellbeing and community engagement activities on and off property
Bike Scheme and Travel Ticket Loan available for all associates
Workplace Pension Scheme
Meals on duty, uniform provided and laundered free of charge

Fulltime

Demi Chef de Partie / Chef de Partie - Pastry

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and...

Location

Austria , Vienna

Salary:

2263.00 EUR / Month

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

A successfully finished vocational training as a chef or a confectioner
experience in the pastry
High professional competence and creativity
Autonomous and independent way of working
Quality consciousness and enthusiasm
Good knowledge of English, German is advantageous

Job Responsibility

Preparing our high quality desserts, pastries, tarts, petit fours and chocolates to the satisfaction of our guests
Preparation for the Mise en Place
participation in the introduction of new bakery products and desserts and their presentations together with our Pastry Chef
responsibility for a smooth organizational and work flow in our Pastry in absence of our Pastry Chef
Receiving and checking incoming orders
Proper storage of all food and raw materials in the designated storage rooms, ensuring cleanliness and compliance with food hygiene (HACCP)
Ensuring compliance with all The Ritz-Carlton standards in the pastry

What we offer

Regulated working hours: No split shifts or late shifts
Become part of the Top 1% of Hospitality Professionals: Stand out with your experience in a prestigious environment and among professionals
Work in a 5-star environment: Enjoy working in a modern and luxurious workplace, equipped with high-quality amenities
Excellent career opportunities worldwide: Benefit from great career prospects in 5-star hotels around the world
Regular training & development opportunities: Take advantage of our ongoing training and in-depth development opportunities for professional and personal growth
Motivated and supportive team: Work in a dedicated, friendly team that collaborates on achieving success
Unique employee benefits: Enjoy numerous global perks such as hotel stays, Food & Beverage discounts, retail discounts, free uniform cleaning and meals, wellbeing and recognition programs, and many more benefits
Competitive compensation: Receive an attractive salary, along with a guaranteed annual pay increase based on your performance

Fulltime

Pastry Demi Chef de Partie

Join the Fortnum & Mason Team! Are you passionate about Pastry eager to share yo...

Location

United Kingdom , London

Salary:

Not provided

Fortnum & Mason

Expiration Date

Until further notice

Requirements

A friendly warm approach with great people skills
Flexibility to work various shifts, including weekends
Outstanding communication skills
Passionate about food
Willing to learn and grow

Job Responsibility

Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
Check the Section for standards regularly ensuring that all audits and temperature checks are completed
Work with the Senior team on Stocktakes ensuring you are reporting accurately
Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs

What we offer

Competitive hourly rate + paid overtime
Discretionary annual bonus (up to 5% of salary)
Up to 40% store and restaurant discounts
Subsidised staff restaurant using Fortnum's ingredients
28 days holiday + a day off for your birthday and 5 extra wellbeing days off
Matched pension scheme and career development opportunities
Annual staff party and incredible gifts after 5 years

Fulltime

Pastry Demi Chef de Partie

The position supports in overseeing the preparation of sweet items, pastries, ca...

Location

Italy , Florence

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

1 year Pastry experience preferably in a luxury Hotel environment
Ability to multitask, operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Reading, writing and oral proficiency in the Italian language

Job Responsibility

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mise en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Assist the Pastry Chef de Partie and Pastry Leadership team in training, motivating and recommending discipline, and supervise the work of pastry employees ensuring that all standards are met
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Staff Accommodation upon availability

Fulltime

Demi Chef De Partie- Pastry

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

India , Nashik

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Demi Chef de Partie - Pastry

The Demi Chef de Partie – Pastry supports the Pastry Chef and Chef de Partie in ...

Location

Italy , Venice

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous pastry experience in a luxury hotel or high‑end restaurant environment, with strong technical cooking skills
Strong foundational skills in pastry techniques, including doughs, creams, baking, and simple decoration
Fluency in English and Italian
2+ years of progressive experience in pastry roles
Basic knowledge of kitchen operations, inventory systems, and culinary production equipment
Excellent organizational, time‑management, and multi‑tasking abilities in a fast‑paced environment
Strong communication and interpersonal skills, with the ability to collaborate effectively across departments
You must possess the legal right to work in Italy

Job Responsibility

Prepare and finish pastry items such as cakes, tarts, desserts, doughs, creams, and breakfast pastries following Four Seasons recipes and presentation standards
Assist with daily mise en place for pastry operations including restaurants, banquets, and In‑Room Dining
Maintain an organized and clean workstation, ensuring all equipment is used and stored safely and hygienically
Support the Pastry Chef and Chef de Partie in executing new recipes, seasonal menus, and special event items
Ensure proper storage, labelling, and rotation of all ingredients to maintain freshness and quality
Uphold HACCP standards, consistently following food safety and sanitation procedures
Collaborate closely with colleagues and assist junior team members when needed
Communicate effectively with the broader kitchen team to ensure smooth service and timely delivery of pastry items

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

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Demi Chef De Partie Pastry

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