Demi Chef De Partie - Lebanese Cuisine

• Prepare, cook, and present authentic Lebanese dishes with precision, ensuring consistency in flavor, texture, and presentation in line with Four Seasons quality standards
• Assist in menu planning and recipe development, incorporating traditional Lebanese flavors with innovative presentation techniques
• Maintain high levels of kitchen hygiene, food safety, and sanitation, ensuring compliance with HACCP and hotel standards
• Control food costs and manage inventory effectively through organized purchasing, portion control, and waste reduction
• Supervise and support Commis and junior team members, providing guidance, training, and motivation to enhance team performance
• Conduct regular quality and taste checks to maintain the authenticity and excellence of all Lebanese cuisine offerings
• Collaborate closely with the culinary and service teams to ensure seamless operations and timely service
• Adapt to different shifts and kitchen areas, demonstrating flexibility and commitment to operational needs
• Participate actively in departmental meetings and contribute creative ideas for menu improvement and guest satisfaction
• Uphold Four Seasons standards by working harmoniously and professionally with co-workers and supervisors

• Proven expertise and passion for Lebanese cuisine, with deep knowledge of traditional dishes, ingredients, and cooking methods
• Minimum 2 years of experience in a similar role within a luxury hotel or fine-dining restaurant specializing in Middle Eastern or Lebanese cuisine
• Culinary diploma or degree preferred
• Strong organizational, leadership, and communication skills
• Creativity, attention to detail, and the ability to work efficiently under pressure while maintaining high culinary standards

Culinary diploma or degree preferred

• Complimentary full-board sharing accommodation in a high-quality, well-resourced compound with Wi-Fi access
• Complimentary nights at Four Seasons Hotels & Resorts worldwide
• Ongoing learning and career growth opportunities through structured training programs
• Regular social and sporting events for employees
• Paid home leave with flight tickets
• Complimentary employee meals, uniforms, and laundry services
• Comprehensive health insurance and medical benefits
• Free transportation to and from work with Wi-Fi on board
• The hotel will apply for the necessary work authorization for the successful candidate