Demi Chef de Partie - Gordon Ramsay Bar & Grill Budapest Job at Marriott Bonvoy (Budapest)

Job Description

Join the opening team of Gordon Ramsay Bar & Grill Budapest! This is your opportunity to be part of the debut of Gordon Ramsay Bar & Grill Budapest at the Dorothea Hotel, Budapest, Autograph Collection. We are looking for experienced, ambitious professionals who know the rhythm of a busy service and take pride in doing things properly. People who are confident in their craft, thrive under pressure, and want to be part of something exceptional from day one. This is a high-energy opening where standards are high, details matter, and teamwork drives everything. You will be surrounded by like-minded professionals who push each other to deliver at the highest level. Being part of Gordon Ramsay Bar & Grill, you will benefit from structured training, strong development pathways, and real opportunities to grow within an internationally respected brand. This isn’t just another opening- it is a statement. Do you want to be part of it?

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
serve as a role model
Follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
Anticipate and address guests’ service needs
Speak with others using clear and professional language
Develop and maintain positive working relationships with others
support team to reach common goals
listen and respond appropriately to the concerns of other employees
Ensure adherence to quality expectations and standards
Stand, sit, or walk for an extended period of time
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Perform other reasonable job duties as requested by Supervisors

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

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Demi Chef de Partie - Gordon Ramsay Bar & Grill Budapest

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