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Demi Chef de Partie / Chef de Partie - Breakfast

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Marriott Bonvoy

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Location:
Austria , Vienna

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

2263.00 EUR / Month
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Job Description:

At The Ritz-Carlton, we craft exceptional dining experiences that create lasting memories. As a Demi Chef de Partie / Chef de Partie, you will play a key role in delivering the first culinary impression of the day — ensuring every guest begins their morning with the finest cuisine, elegant presentation, and warm hospitality that define our brand. You will be responsible for the preparation, presentation, and service of breakfast dishes to the highest standards, supporting the kitchen team in maintaining consistency, quality, and efficiency in a fast-paced environment.

Job Responsibility:

  • Prepare, cook, and present high-quality breakfast dishes in accordance with Ritz-Carlton standards
  • Maintain mise en place, ensuring all items are prepared and available for smooth breakfast service
  • Work closely with the Sous Chef and team to ensure consistency in taste, presentation, and portion control
  • Uphold food safety and hygiene standards
  • Monitor stock levels, minimize waste, and assist in ordering and inventory control
  • Train, mentor, and support junior kitchen staff as needed
  • Ensure the breakfast kitchen area is kept clean, organized, and operating efficiently at all times
  • Collaborate with other culinary sections to ensure seamless service throughout the day
  • Demonstrate a deep understanding of guest preferences, dietary needs, and allergen awareness

Requirements:

  • Previous experience in a similar role within a luxury hotel or fine dining environment
  • Strong knowledge of breakfast cuisine, classical cooking techniques, and contemporary presentation
  • Passion for hospitality and excellence in guest service
  • Ability to work early morning shifts and thrive in a dynamic, fast-paced setting
  • Culinary degree or relevant professional training preferred
  • Excellent communication skills in German or English and a collaborative approach
What we offer:
  • Regulated working hours: No split shifts or late shifts
  • Become part of the Top 1% of Hospitality Professionals: Stand out with your experience in a prestigious environment and among professionals
  • Work in a 5-star environment: Enjoy working in a modern and luxurious workplace, equipped with high-quality amenities
  • Excellent career opportunities worldwide: Benefit from great career prospects in 5-star hotels around the world
  • Regular training & development opportunities: Take advantage of our ongoing training and in-depth development opportunities for professional and personal growth
  • Motivated and supportive team: Work in a dedicated, friendly team that collaborates on achieving success
  • Unique employee benefits: Enjoy numerous global perks such as hotel stays, Food & Beverage discounts, retail discounts, free uniform cleaning and meals, wellbeing and recognition programs, and many more benefits
  • Competitive compensation: Receive an attractive salary, along with a guaranteed annual pay increase based on your performance

Additional Information:

Job Posted:
March 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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