Demi Chef de Partie Breakfast Job at Marriott Bonvoy (London)

New

Apprentice Demi Chef De Partie - Breakfast

As an Apprentice Demi Chef de Partie – Breakfast, you will support the Chef de P...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Support the Chef de Partie and wider kitchen team in delivering a high-quality breakfast service while developing your culinary skills
Assist with the preparation, cooking, and presentation of breakfast dishes, ensuring they meet kitchen standards for quality and consistency
Work in a fast-paced environment
Learn how to manage your section, maintain organisation and cleanliness, and contribute to a smooth and efficient morning service
Passionate and motivated individual eager to learn, grow, and build a career in professional kitchens

Job Responsibility

Assist the kitchen team in delivering smooth and efficient breakfast service
Support the preparation, cooking, and presentation of dishes in line with kitchen standards
Follow all health, safety, and food hygiene regulations at all times
Help monitor stock levels, assist with ordering, and minimise waste where possible
Support senior chefs in achieving operational and cost targets through good preparation and portion control
Develop product knowledge and cooking skills while contributing positively to team performance
Assist in preparing menu items, including seasonal dishes and new offerings
Ensure your section is clean, organised, and fully prepared (mise en place) before and during service
Learn from and support senior chefs while contributing to a positive and collaborative kitchen environment
Follow kitchen procedures and maintain accuracy in any required tasks

What we offer

28 days holiday (including Bank Holidays), with increasing entitlement based on length of service
Pension scheme participation
Life Assurance coverage
Annual Performance Review pay adjustments
Complimentary gym and spa access
Free meals while at work
Dry-cleaning service availability
Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more
20% discount at any of the St Pancras outlets
Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries

Fulltime

Breakfast Demi Chef de Partie

Four Seasons Hotel London at Tower Bridge is looking for a Breakfast Demi Chef d...

Location

United Kingdom , London

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of 2 years’ experience in a professional kitchen, ideally within a luxury hotel or fine dining environment
Strong foundation in fresh food preparation and a passion for high-quality ingredients
Working knowledge of Food Safety, HACCP, and COSHH procedures
Food Hygiene Certificate (CIEH Level 2 or equivalent) preferred
Ability to work a variety of shifts including mornings, evenings and weekends
All applicants must hold the Right to Work in the UK

Job Responsibility

Work with the Chef de Partie to supervise a section of the kitchen, ensuring all food preparation and presentation meets Four Seasons standards
Train, guide, and support Commis Chefs in your section, fostering a collaborative and efficient working environment
Assist in the development of new dishes and contribute ideas to menu planning
Maintain high standards of hygiene and cleanliness in accordance with HACCP, COSHH, and food safety regulations
Ensure proper stock rotation and assist with inventory control
Work closely with senior chefs to ensure smooth kitchen operations during service periods

What we offer

£36,000 package which includes hotel service charge, and salary
Excellent training and career development opportunities
Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service
Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
Up to 2 paid Wellness days per year
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance
Bupa Dental and MediCash plan available
Opportunities to build a successful career with global potential
Season ticket loan & cycle to work scheme

Fulltime

New

Demi Chef De Partie - Ird, Bar & Lounge

Demi Chef de Partie supervises and oversees the preparation of breakfast, lunch,...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Good knowledge in culinary
Ability to lift up to 60lbs
Certificate in related discipline
Able to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs
Must be able to speak, read, and write Bahasa Malaysia and English
Must have the right to work in Malaysia

Job Responsibility

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime