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Demi Chef de Partie - All Day Dining Kitchen

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Four Seasons

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Location:
China , Dalian

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

Four Seasons Hotel Dalian is looking for talent who shares a passion for excellence and who infuse enthusiasm into everything they do. We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways.

Job Responsibility:

  • Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests
  • Provides a courteous and professional service at all times
  • Facilitate the process of producing food from scratch to final produce which comply to strict hygiene standard and according to recipe
  • Help in keeping par stocks and to ensure sufficient supplies at all times

Requirements:

  • College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
  • Minimum one years previous experience in culinary/food & beverage line, supervisory or assistant manager positions
  • Requires a working knowledge of division operations. Working knowledge is generally learned on-the-job
  • Requires ability to operate computer equipment and other food & beverage computer systems
  • Requires reading and oral proficiency in the English language
  • Mandarin speaking is a must and work authorization in China is required

Additional Information:

Job Posted:
March 03, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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