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Four Seasons · Hospitality and Tourism

Demi Chef de Partie - All Day Dining Kitchen

China, Dalian · Job Posted March 03, 2026

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Job Description

Four Seasons Hotel Dalian is looking for talent who shares a passion for excellence and who infuse enthusiasm into everything they do. We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways.

Job Responsibility

Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests
Provides a courteous and professional service at all times
Facilitate the process of producing food from scratch to final produce which comply to strict hygiene standard and according to recipe
Help in keeping par stocks and to ensure sufficient supplies at all times

Requirements

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
Minimum one years previous experience in culinary/food & beverage line, supervisory or assistant manager positions
Requires a working knowledge of division operations. Working knowledge is generally learned on-the-job
Requires ability to operate computer equipment and other food & beverage computer systems
Requires reading and oral proficiency in the English language
Mandarin speaking is a must and work authorization in China is required

Four Seasons - All Job Offers

Dalian

Demi Chef de Partie - All Day Dining Kitchen

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