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Demi Chef | Atelier

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SOFITEL

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Location:
Australia , Sydney

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Step into the art of refined cuisine at Atelier by Sofitel, where every dish is an opportunity to delight the senses and create unforgettable dining experiences. As a Demi Chef at Atelier by Sofitel, you will bring precision, passion, and creativity to your kitchen section, supporting the seamless delivery of exceptional cuisine that embodies the elegance, sophistication, and personalised service synonymous with the Sofitel brand.

Job Responsibility:

  • Prepare, cook, and plate menu items to perfection
  • Maintain immaculate workstations
  • Uphold the highest standards of hygiene, safety, and presentation
  • Support the seamless delivery of exceptional cuisine

Requirements:

  • Certificate in Commercial Cookery
  • 1–2 years of experience in a high-end or fine dining kitchen
  • Full Australian working rights
What we offer:
  • Privileged access to an international portfolio of luxury accommodation, exceptional dining, and curated lifestyle experiences
  • Daily touches of indulgence (preferred-rate artisan coffee, thoughtfully designed Ambassador dining menu)
  • Access to a distinguished learning platform for tailored development

Additional Information:

Job Posted:
April 27, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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