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Demi CDP-ADD

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Marriott Bonvoy

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Location:
China, Shanghai

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

Prepare ingredients, cook food according to quality standards, operate kitchen equipment, ensure adherence to safety and security policies, and contribute to positive team dynamics.

Job Responsibility:

  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • operate ovens, stoves, grills, microwaves, and fryers
  • test foods to determine if they have been cooked sufficiently
  • monitor food quality while preparing food
  • set-up and break down work station
  • serve food in proper portions onto proper receptacles
  • wash and disinfect kitchen area, tables, tools, knives, and equipment
  • check and ensure the correctness of the temperature of appliances and food
  • follow all company and safety and security policies and procedures
  • report maintenance needs, accidents, injuries, and unsafe work conditions to manager
  • complete safety training and certifications
  • develop and maintain positive working relationships with others

Requirements:

  • High school diploma or G.E.D. equivalent
  • at least 1 year of related work experience
What we offer:
  • Equal opportunity employer
  • commitment to non-discrimination on any protected basis
  • part of Marriott International portfolio
  • access to professional growth opportunities

Additional Information:

Job Posted:
June 26, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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