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To assist the Deli & Bakery Manager with the day-to-day operation of the hot & cold deli and the fresh food offering on-site. To assist the Manager in ensuring delivery of all delicatessen and fresh food targets (in terms of Food Quality, Customer Service, Sales, Costings, Profitability, and compliance with Hygiene Standards) through the effective management of the delicatessen and bakery area and its personnel.
Job Responsibility:
Assist the Deli & Bakery Manager with day-to-day operation of hot & cold deli and fresh food offering
Ensure delivery of all delicatessen and fresh food targets (Food Quality, Customer Service, Sales, Costings, Profitability, Hygiene Standards)
Manage delicatessen and bakery area and its personnel
Requirements:
Assist the Deli & Bakery Manager with day-to-day operation
Ensure delivery of all delicatessen and fresh food targets
Ensure deli area provides variety of fresh, high-quality foods
Involved in recruitment, training, and cross-training of personnel