Deli Supervisor Job at Circle K (Kill)

Deli Supervisor

The Plaza Group is one of Ireland’s leading independent motorway and primary rou...

Location

Ireland , Kinnegad

Salary:

Not provided

Supermacs

Expiration Date

Until further notice

Requirements

Involved in the recruitment process, training, and cross-training of effective and efficient customer-focused personnel
Ensure HACCP standards are implemented and record sheets are maintained according to requirements
Assist with food ordering from approved suppliers to meet deli requirements
Assist in recruitment, training and development of high-quality personnel for the delicatessen area
Ensure effective & compliant HACCP control systems are in place
Ensure policies and procedures about fresh food are implemented and managed
Ensure the area operates within relevant legislation in terms of HACCP
Ensure all relevant record sheets are completed
Ensure you are up to date on all aspects of HACCP and food safety and hygiene requirements
Assist the Deli Manager with stock control, dating, and stock rotation

Job Responsibility

Assist the Deli & Bakery Manager with the day-to-day operation of the hot & cold deli’s and the fresh food offering on-site
Assist the Manager in ensuring delivery of all delicatessen and fresh food targets (in terms of Food Quality, Customer Service, Sales, Costings, Profitability and compliance with Hygiene Standards) through the effective management of the delicatessen and bakery area and its personnel
Ensures the deli area provides a variety of fresh, well presented, and of the highest quality foods at all times of the day whilst operational
Ensure delicatessen standards are consistently improving in terms of sourcing new products, housekeeping, merchandising, presentation and customer service
Plan for market changes and demands as they arise – seasonality and local activity
Ensure delicatessen promotions are managed appropriately with adequate costing analysis
Ensure all customer complaints are dealt with in the appropriate manner
Ensure overall customer service levels within the area are maintained at the required standard and up-selling of add-on items where possible
Assist the Deli Manager with operation of deli to meet pre-set food cost targets through staff training, portion control, waste control, etc
Assist in managing and planning the internal cleaning program to consistently meet QSC requirements

Fulltime

Deli Supervisor

To assist the Deli & Bakery Manager with the day-to-day operation of the hot & c...

Location

Ireland , Ennis

Salary:

Not provided

Supermacs

Expiration Date

Until further notice

Requirements

Assist the Deli & Bakery Manager with day-to-day operation
Ensure delivery of all delicatessen and fresh food targets
Ensure deli area provides variety of fresh, high-quality foods
Involved in recruitment, training, and cross-training of personnel
Ensure delicatessen standards consistently improve
Plan for market changes and demands
Ensure delicatessen promotions managed appropriately
Ensure all customer complaints dealt with appropriately
Ensure HACCP standards implemented and record sheets maintained
Ensure customer service levels maintained

Job Responsibility

Assist the Deli & Bakery Manager with day-to-day operation of hot & cold deli and fresh food offering
Ensure delivery of all delicatessen and fresh food targets (Food Quality, Customer Service, Sales, Costings, Profitability, Hygiene Standards)
Manage delicatessen and bakery area and its personnel

Fulltime

Deli Supervisor

Come work with us. Circle K, 15 Navan Rd, Ashtown, Dublin 15, Ireland is now hir...

Location

Ireland , Dublin

Salary:

15.20 EUR / Hour

Circle K

Expiration Date

Until further notice

Requirements

A minimum of 2 years’ experience working in a food preparation environment
A keen eye for detail with a passion for delivering high standards
Passionate about customer service
Ability to work with and lead a diverse team
Takes ownership for personal and team success
Ambitious self-starter always seeking personal growth

Job Responsibility

Leading the team
Serving our customers
Ensuring high levels of food safety and HACCP compliance
Driving Sales
Merchandising our food offer
Preparing Food and K coffee

What we offer

Discounted Miles fuel
Free K Coffee & Sandwich/Salad during your shift
Permanent contracts with guaranteed weekly hours
20 days holidays per year pro rata
Flexible working hours
Sales Incentives
Health & Wellness initiatives
Career Progression Opportunities
Bike to work scheme
Employee assistance programme

Fulltime

Dining Supervisor

The Dining Supervisor plays a key leadership role in delivering an exceptional d...

Location

United States , St. Louis

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

1–2 years of culinary experience or experience in a supervisory or leadership role within food service or hospitality
Knowledge of food safety standards
ServSafe certification strongly recommended
Proficiency with POS systems and basic Microsoft Office programs
Ability to work a flexible schedule, including varying shifts as needed
Strong communication skills, attention to detail, and a hands-on leadership style

Job Responsibility

Lead, train, and coach support staff to ensure consistent service excellence and operational standards
Oversee daily operations of multiple food stations, including deli, pizza, and grill, ensuring quality, efficiency, and presentation
Work hands-on alongside team members, assisting with food preparation, cooking, inventory management, and maintaining clean, organized workspaces
Manage POS transactions, cash drawers, and related office and administrative tasks accurately and efficiently
Maintain café cleanliness and ensure full compliance with company safety, sanitation, and food handling protocols
Serve as a welcoming, guest-facing presence—engaging daily with customers and providing friendly, professional, and solution-oriented service
Support a positive team culture that promotes accountability, collaboration, and continuous improvement

What we offer

Weekly pay
401(k) with company match
Complimentary employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Select positions offer flexible hours and shifts
Medical, Prescription, Dental, and Vision plans for eligible employees
Uniforms and safety shoes provided
Ongoing learning, development, and advancement opportunities

Dining Supervisor

The Dining Supervisor plays a key leadership role in delivering an exceptional d...

Location

United States , Kilgore

Salary:

19.00 - 20.00 USD / Hour

American Food & Vending

Expiration Date

Until further notice

Requirements

1–2 years of culinary experience or experience in a supervisory or leadership role within food service or hospitality
Knowledge of food safety standards
ServSafe certification strongly recommended
Proficiency with POS systems and basic Microsoft Office programs
Ability to work a flexible schedule, including varying shifts as needed
Strong communication skills, attention to detail, and a hands-on leadership style

Job Responsibility

Lead, train, and coach support staff to ensure consistent service excellence and operational standards
Oversee daily operations of multiple food stations, including deli, pizza, and grill, ensuring quality, efficiency, and presentation
Work hands-on alongside team members, assisting with food preparation, cooking, inventory management, and maintaining clean, organized workspaces
Manage POS transactions, cash drawers, and related office and administrative tasks accurately and efficiently
Maintain café cleanliness and ensure full compliance with company safety, sanitation, and food handling protocols
Serve as a welcoming, guest-facing presence—engaging daily with customers and providing friendly, professional, and solution-oriented service
Support a positive team culture that promotes accountability, collaboration, and continuous improvement

What we offer

Weekly pay
401(k) with company match
Complimentary employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Select positions offer flexible hours and shifts
Medical, Prescription, Dental, and Vision plans for eligible employees
Uniforms and safety shoes provided
Ongoing learning, development, and advancement opportunities

Fulltime

Dining Supervisor

Location

United States , Dudley

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

1–2 years of culinary experience or experience in a supervisory or leadership role within food service or hospitality
Knowledge of food safety standards
ServSafe certification strongly recommended
Proficiency with POS systems and basic Microsoft Office programs
Ability to work a flexible schedule, including varying shifts as needed
Strong communication skills, attention to detail, and a hands-on leadership style

Job Responsibility

Lead, train, and coach support staff to ensure consistent service excellence and operational standards
Oversee daily operations of multiple food stations, including deli, pizza, and grill, ensuring quality, efficiency, and presentation
Work hands-on alongside team members, assisting with food preparation, cooking, inventory management, and maintaining clean, organized workspaces
Manage POS transactions, cash drawers, and related office and administrative tasks accurately and efficiently
Maintain café cleanliness and ensure full compliance with company safety, sanitation, and food handling protocols
Serve as a welcoming, guest-facing presence—engaging daily with customers and providing friendly, professional, and solution-oriented service
Support a positive team culture that promotes accountability, collaboration, and continuous improvement

What we offer

Weekly pay
401(k) with company match
Complimentary employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Select positions offer flexible hours and shifts
Medical, Prescription, Dental, and Vision plans for eligible employees
Uniforms and safety shoes provided
Ongoing learning, development, and advancement opportunities

Dining Supervisor

The Dining Supervisor plays a key leadership role in delivering an exceptional d...

Location

United States , Corning

Salary:

22.00 - 25.00 USD / Hour

American Food & Vending

Expiration Date

Until further notice

Requirements

1–2 years of culinary experience or experience in a supervisory or leadership role within food service or hospitality
Knowledge of food safety standards
ServSafe certification strongly recommended
Proficiency with POS systems and basic Microsoft Office programs
Ability to work a flexible schedule, including varying shifts as needed
Strong communication skills, attention to detail, and a hands-on leadership style

Job Responsibility

Lead, train, and coach support staff to ensure consistent service excellence and operational standards
Oversee daily operations of multiple food stations, including deli, pizza, and grill, ensuring quality, efficiency, and presentation
Work hands-on alongside team members, assisting with food preparation, cooking, inventory management, and maintaining clean, organized workspaces
Manage POS transactions, cash drawers, and related office and administrative tasks accurately and efficiently
Maintain café cleanliness and ensure full compliance with company safety, sanitation, and food handling protocols
Serve as a welcoming, guest-facing presence—engaging daily with customers and providing friendly, professional, and solution-oriented service
Support a positive team culture that promotes accountability, collaboration, and continuous improvement

What we offer

Weekly pay
401(k) with company match
Complimentary employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Select positions offer flexible hours and shifts
Medical, Prescription, Dental, and Vision plans for eligible employees
Uniforms and safety shoes provided
Ongoing learning, development, and advancement opportunities

Deli Associate

Responsible for preparing, packaging and serving products in the bakery. Also re...

Location

Canada , Hamilton

Salary:

17.60 - 19.00 CAD / Hour

Denninger's Foods of the World

Expiration Date

Until further notice

Requirements

Strong customer service skills are required
Ability to work independently and part of a team
Basic math skills are required
Experience working with slicers and vacuum pack machines is considered an asset
Experience working at a Deli counter is an asset
Available for flexible scheduling to meet the needs of the store

Job Responsibility

Assists customers in the selection of deli and fresh meat products
Ensures that customers at the Deli counter are served in a prompt and courteous manner
Slicing, packaging and weighing product
May assist with the slicing, weighing and vacuum packing product for the Self Serve department
May assist with Curbside orders
Ensure that the Deli counter display is well stocked in a visually appealing manner with proper regard to product rotation
Monitor quality of product and report any concerns to the Deli Department Supervisor
All other duties as assigned by Management

What we offer

Associate training focused on developing practical skills
Employee Recognition Program
Career advancement opportunities
20% Staff discount across all locations
50% Staff discount at our Bistro/ Bitehaus
Perks Program (Monthly Super Staff Discounts, Goodlife Discount, Perkopolis and more)
Health, vision and dental benefits 6 months after hire
Employee Assistance Program
Access to 24/7 virtual health care
Deferred Profit Sharing Plan (DPSP)

Fulltime

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Deli Supervisor

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