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Deli Manager

United States, Aiken · Job Posted May 16, 2026
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Job Description

As the Deli Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity, training, and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency, effectiveness, and a passion for excellence to drive results.

Job Responsibility

  • Greeting guests and proactively assisting them in a friendly manner with accurate and timely information
  • Making recommendations and accommodating requests
  • Managing order guides/ordering deadlines/reducing shrink/damage
  • Properly receiving/stocking of goods that follow rotation standards when replenishing product levels
  • Direct teams to handle, slice and prepare a variety of the department’s meat, cheeses, and Convenient Meal Solutions (CMS) throughout the day
  • Engage, motivate, coach, and train team members on-the-job as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner

Requirements

  • High School Diploma or equivalent and 3 years of management experience in retail, restaurant, or hospitality field or 5 years of related management experience
  • Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising
  • Working knowledge of Microsoft Office
  • Must be at least 18 years old

What we offer

  • Team Member discount of 30%
  • Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
  • 401K contribution and company match
  • Financial Wellness Program
  • Personal time off and additional time off purchase plans
  • Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
  • Discounts on pet insurance, daycare, event tickets, and many more

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