Deli Cook Job at Supermacs (Tuamgraney)

Deli Assistant

We would like to invite applications for Full-time and Part-time Deli Assistants...

Location

Ireland , Moneygall

Salary:

Not provided

Supermacs

Expiration Date

Until further notice

Requirements

Proven ability in cooking and preparing great food
Good organisational skills
Strong communication skills
Excellent interpersonal relations
Excellent understanding of consumer needs
Must be available to work on weekdays and weekends
Only candidates currently living in Ireland and allowed to work here will be considered

Job Responsibility

Work as part of the team to ensure fresh quality food at all times in the deli area
Prepare and cook food to a high standard
Follow appropriate HACCP guidelines
Follow in-house processes and procedures as directed
Provide excellent service to customers
Ensure your work area is clean and tidy at all times
Work as part of a team to ensure a professional and well-presented deli at all times

Cook

New Pioneer is a reputable company known for its commitment to high-quality, org...

Location

United States , North Liberty

Salary:

16.50 - 17.50 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

At least 2 years of experience in a food service environment, preferably with deli and catering responsibilities
Experience with product development and menu planning
Experience in a supervisory role - training and directing others
Ability to read and speak English
Ability to perform basic math problems associated with recipes and customer order needs
Ability to accurately and consistently follow recipes and meet New Pioneer’s quality standards
Food and Sanitation trained and certified or willingness to be trained in ServSafe or similar
Familiarity with organic and natural foods

Job Responsibility

Produce consistent and quality house-brand prepared foods from trusted ingredients and recipes
Thoughtfully prepare appealing and nutritious foods for full service deli and catering customers
Work and interact with prepared foods team and retail facilities team in a professional bakery and kitchen environment
Consistently project an engaging, open, and service oriented demeanor to customers and team members
Frequently use commercial kitchen equipment including mixers, food processors, stoves, ovens, and knives
Use both hands in a fast-paced, creative environment with efficiency and controlled manner
Lift and carry 15 - 50 pounds of product on a regular basis

What we offer

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Dental Insurance
Vision Insurance

Fulltime

Deli & Catering Cook - Donaldson Corporation

The Food Prep Worker prepares, and portions food items and performs various duti...

Location

United States , Bloomington

Salary:

18.00 - 21.00 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum one-year prep work or food service-related work preferred
Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
Must be able to read and write to facilitate communication with others
Demonstrates basic math and counting skills

Job Responsibility

Prepares all food items using prep lists and standard Aramark recipes
Follows proper food handling procedures
Maintains accurate rotation of food to assure top quality and freshness
Manages leftover foods correctly
cover, label, date, and accurately store according to Aramark standards
Maintains clean and orderly refrigerators and work areas
Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment)
Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
Follows safety policies and accident reporting procedures
Completes all required training

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Deli Station Cook

A Station Cook with American Dining Creations ensures exceptional dining through...

Location

United States , San Antonio

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous hospitality/food service experience
Basic knife skills a plus
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 30lbs unassisted, bending, walking, climbing stairs, and standing for scheduled shifts

Job Responsibility

Follow standards to prepare and serve menu offerings for designated station(s)
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
Serve food and any goods per guest specifications
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Retains temperature logs and production records in an efficient manner
Keep supplies replenished, may restock coolers, and take inventory as directed
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
Adhere to all state and local food production, safety, and sanitation regulations
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
Listen well and communicate in a professional and friendly manner

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

New

Fresh Foods Assistant - Deli

We are looking for people with a passion for food preparation to work in our Del...

Location

New Zealand , Queenstown

Salary:

27.00 - 27.50 NZD / Hour

Foodstuffs South Island Limited

Expiration Date

Until further notice

Requirements

Previous food handling and preparation experience
Physically fit and able to lift reasonably heavy items
Team player with the ability to assist colleagues as well as work independently
Attentive to detail and committed to providing an excellent shopping experience for our customers
Reliable
Available to work weekends

Job Responsibility

Preparing food items such as salads, sandwiches, and other deli items and cooking and heating food
Packing and presenting products ready for sale
Providing a high level of customer service and assisting customers
Maintaining stock levels in cabinets and retail spaces and ensuring all products on display are excellent quality
Cleaning trays, utensils and kitchen areas
Compliance with our Health and Safety and Food Safety programme

Fulltime

Assistant Kitchen Manager

The Sioux Falls Food Co‑op is seeking a full‑time Assistant Kitchen Manager to h...

Location

United States , Sioux Falls

Salary:

46000.00 - 50000.00 USD / Year

Alternative HR

Expiration Date

Until further notice

Requirements

Prior experience in a commercial kitchen
deli, natural foods, or co‑op experience preferred
Proven leadership or supervisory experience
Strong knife skills and working knowledge of food safety standards (ServSafe preferred)
Reliable, organized, and able to thrive in a busy kitchen environment
Ability to lift up to 50 lbs and work standing for extended periods

Job Responsibility

Lead daily kitchen operations for hot bar, deli case, and grab‑and‑go items
Work alongside the team in prep and cooking, ensuring food quality, consistency, and presentation
Train, guide, and support kitchen staff to foster teamwork and efficiency
Maintain food safety, sanitation, and labeling standards
Assist with menu planning, inventory management, and catering production
Help open and close the kitchen following established procedures

What we offer

health, dental, and life insurance
retirement plan with company match
gym membership

Fulltime

New

Cook Banquet

The Pueblo of Sandia is a sovereign Native American tribe located in New Mexico....

Location

United States , Albuquerque

Salary:

18.17 - 22.71 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Must complete New Mexico Food Handlers course upon hire
Must pass a stringent background investigation
Must undergo pre-employment and random drug screenings
Ability to lift up to 25lbs regularly and 50lbs occasionally
High school diploma, GED preferred but may be substituted with relevant work experience
Reliable attendance and punctuality
Ability to work varied shifts including evenings, weekends and holidays
Ability to perform physical activities such as balancing, crouching, kneeling, stooping, lifting, pulling, pushing, reaching, standing and walking for prolonged periods
One year experience in restaurant or food service
Knowledge of buffet hot and cold line, deli and fine dining operating requirements

Job Responsibility

Assist in the development and preparation of menus, food set-up, service and cooking
Follow prescribed menu in setting up hot and cold food lines, choose proper utensils and ensure appropriate temperatures for menu items
Serve a range of hot and cold food items from counters and steam tables, add relishes and garnishes according to instructions, ensure appropriate portions
Ensure thermometers are on hand and food temperature requirements are maintained
Perform cleanliness activities of entire kitchen including walk-in refrigerator, freezer and dry storage
Maintain highest standards of personal sanitation
Open and/or close as necessary or assigned
Attend to day to day problems and needs concerning equipment and food supplies, detect and ensure disposition of spoiled or unattractive foods and defective supplies/equipment
Assist in training personnel
Know proper food and safe handling temperatures

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities

Fulltime

Dining Supervisor

The Dining Supervisor plays a key leadership role in delivering an exceptional d...

Location

United States , Corning

Salary:

22.00 - 25.00 USD / Hour

American Food & Vending

Expiration Date

Until further notice

Requirements

1–2 years of culinary experience or experience in a supervisory or leadership role within food service or hospitality
Knowledge of food safety standards
ServSafe certification strongly recommended
Proficiency with POS systems and basic Microsoft Office programs
Ability to work a flexible schedule, including varying shifts as needed
Strong communication skills, attention to detail, and a hands-on leadership style

Job Responsibility

Lead, train, and coach support staff to ensure consistent service excellence and operational standards
Oversee daily operations of multiple food stations, including deli, pizza, and grill, ensuring quality, efficiency, and presentation
Work hands-on alongside team members, assisting with food preparation, cooking, inventory management, and maintaining clean, organized workspaces
Manage POS transactions, cash drawers, and related office and administrative tasks accurately and efficiently
Maintain café cleanliness and ensure full compliance with company safety, sanitation, and food handling protocols
Serve as a welcoming, guest-facing presence—engaging daily with customers and providing friendly, professional, and solution-oriented service
Support a positive team culture that promotes accountability, collaboration, and continuous improvement

What we offer

Weekly pay
401(k) with company match
Complimentary employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Select positions offer flexible hours and shifts
Medical, Prescription, Dental, and Vision plans for eligible employees
Uniforms and safety shoes provided
Ongoing learning, development, and advancement opportunities

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Deli Cook

Job Description

Job Responsibility

Requirements

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