Day & Night Catering Assistants Job at Levy (North Ferriby)

Senior Events Service Manager

The Senior Events Service Manager at Grandlife Hotels executes all contracted ev...

Location

United States , New York

Salary:

95000.00 - 105000.00 USD / Year

Soho Grand Hotel

Expiration Date

Until further notice

Requirements

A high level of energy and passion for service, people and quality
Ability to work effectively under time constraints and deadlines
Able to work evenings and weekends/holidays as required
Experience with conference, meeting and production management
Excellent management, supervisory, and customer service skills
Must possess computer skills, including, but not limited to, use of Microsoft Word, Excel, and Tripleseat, Micros and All-seated a plus

Job Responsibility

Strong knowledge of various service styles and techniques. Ability to lead service staff in execution
Ensure all events maintain a first class and positive visual impact including ambiance, cleanliness, orderliness, décor and service flows
Coordinate and assist the Director of Events and Event Sales Manager with all catered events, to include meetings, receptions, press junkets, screenings etc
Attend walk-throughs with the Director of Catering and client pre-contract and confirmation, in the event of setup or production questions – as needed
Facilitate walk-throughs with clients that pertain to event setup, production and details post contract confirmation
Create and distribute diagrams customized for each event through All-Seated
Input event details for setup, deliveries, vendors, run-of-show and other logistics into Tripleseat system management database
Prepare BEO packets two weeks out for the weekly meetings and distribute to all the departments & catering captains
Attend Weekly BEO Meetings
Assist and oversee day of event setup and logistics with Event Captain, CSM, Event Sales Manager and Director of Events

What we offer

An opportunity to work with a fun team that feels more like a family
Workplace cafeteria
401k plans (With matching after 1 year)
Health insurance (medical, vision, dental, life and even IVF services included)
Paid time off for full time team members
Pet insurance
Team member rewards program
Discounted movie tickets and Broadway shows
Zip Car & gym discounts
Friends & family hotel discounts

Fulltime

Senior Events Service Manager

The Senior Events Service Manager at Grandlife Hotels executes all contracted ev...

Location

United States , New York

Salary:

95000.00 - 105000.00 USD / Year

The Roxy Hotel New York

Expiration Date

Until further notice

Requirements

A high level of energy and passion for service, people and quality
Ability to work effectively under time constraints and deadlines
Able to work evenings and weekends/holidays as required
Experience with conference, meeting and production management
Excellent management, supervisory, and customer service skills
Must possess computer skills, including, but not limited to, use of Microsoft Word, Excel, and Tripleseat, Micros and All-seated a plus

Job Responsibility

Strong knowledge of various service styles and techniques. Ability to lead service staff in execution
Ensure all events maintain a first class and positive visual impact including ambiance, cleanliness, orderliness, décor and service flows
Coordinate and assist the Director of Events and Event Sales Manager with all catered events, to include meetings, receptions, press junkets, screenings etc
Attend walk-throughs with the Director of Catering and client pre-contract and confirmation, in the event of setup or production questions – as needed
Facilitate walk-throughs with clients that pertain to event setup, production and details post contract confirmation
Create and distribute diagrams customized for each event through All-Seated
Input event details for setup, deliveries, vendors, run-of-show and other logistics into Tripleseat system management database
Prepare BEO packets two weeks out for the weekly meetings and distribute to all the departments & catering captains
Attend Weekly BEO Meetings
Assist and oversee day of event setup and logistics with Event Captain, CSM, Event Sales Manager and Director of Events

What we offer

An opportunity to work with a fun team that feels more like a family
Workplace cafeteria
401k plans (With matching after 1 year)
Health insurance (medical, vision, dental, life and even IVF services included)
Paid time off for full time team members
Pet insurance
Team member rewards program
Discounted movie tickets and Broadway shows
Zip Car & gym discounts
Friends & family hotel discounts

Fulltime

Site Administrator - Operations Support

Reporting to the Pilgangoora Site Administration Supervisor you will play an int...

Location

Australia , Port Hedland

Salary:

Not provided

PLS

Expiration Date

Until further notice

Requirements

Current C class driver’s license
Certificate IV in Business, Administration, or a related area
High efficiency using the full Microsoft Office suite
Efficiency using INX InFlight program
Previous experience in asset and fleet management
Strong administration background
Ability to meet deadlines and timeframes
Ability to work in a busy environment and under pressure
Positive and friendly manner in supporting employees, contractors, and visitors at all levels
Respecting privacy and confidentiality in dealing with employee matters and information

Job Responsibility

Provide administration support in all areas to support the process and systems of the mining operation
Ensure accurate and on time completion of delegated tasks from the Site Administration Supervisor to support the functions within the Administration team
Distribute site notices and maintain site notice register
Event Planning of onsite Social Events, Entertainment nights, ANZAC Day, Remembrance Day, Australia Day, etc., arrange site entry, posters and communications, catering
Coordinate Site Visits, VIP guests, arrange site entry, agenda’s, catering, PPE
Escalating and directing calls or requests for information to relevant areas
Arrange all site light & heavy vehicle servicing and oversee vehicle allocation and management
Liaise with internal and external stakeholders on all administration matters
Timely and accurate daily/weekly/monthly reporting and data entry of RO Sheets, Cleanaway, LV odometer readings and HV machine hours
Procurement activities including raising purchase requisitions, receipting and invoice reconciliation in Pronto

What we offer

18 weeks parental leave for primary carers and 4 weeks for secondary carers
Health and wellbeing allowance
Quarterly short-term incentive bonus that recognises individual and business performance
PLS employee share scheme
Novated leasing through salary sacrifice
Newly refurbished facilities at Pilgangoora including gym, tennis, pickleball and volleyball courts, sports oval, and scenic walking tracks
Paid community leave
Monthly employee recognition awards
Access to PLS’ KidsCo School Holiday Program

Fulltime

Assistant Night Manager

As the Assistant Night Manager, you will be an essential part of our night opera...

Location

United Kingdom , Liverpool

Salary:

29636.38 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory or management role within the catering & hospitality sector, preferably in a hotel environment
Strong leadership skills with the ability to motivate and manage a night team
Excellent communication and interpersonal skills with a friendly and approachable manner
Ability to work independently and make sound decisions under pressure
Good organisational skills and attention to detail
Proficiency in hotel management software and MS Office applications
Flexible approach to working hours, including nights, weekends, and public holidays
Knowledge of health and safety regulations related to hospitality

Job Responsibility

Assist the Night Manager in overseeing all night-time hotel operations, ensuring high standards of guest service and safety
Manage guest check-ins and check-outs during night hours, providing a warm and efficient welcome
Respond promptly and effectively to guest enquiries, requests, and complaints, resolving issues to ensure guest satisfaction
Supervise and support night staff, including housekeeping and security personnel, ensuring adherence to hotel policies and procedures
Conduct regular inspections of public areas, guest rooms, and back-of-house to maintain cleanliness, safety, and security standards
Handle emergency situations calmly and efficiently, liaising with relevant authorities if required
Maintain accurate records and reports related to night operations, incidents, and maintenance issues
Collaborate with day management teams to ensure seamless handover and continuity of service

What we offer

Permanent full-time position offering job stability
Opportunities for professional development and career progression within Lighthouse Hotel Management
Supportive and friendly working environment in a vibrant, central Liverpool location
Employee discounts on food, beverages, and accommodation across our hotel group
Access to training programmes focused on hospitality excellence and leadership

Fulltime

Summer Intern - Culinary

This internship provides hands-on experience in a high-volume, live-event culina...

Location

United States , Branson

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Strong interest in culinary arts, food service, or hospitality management
Ability to follow instructions and work safely in a kitchen environment
Strong communication and teamwork skills
Detail-oriented with a willingness to learn
Ability to work efficiently in a fast-paced, high-volume setting
High School Diploma or GED required
Culinary program enrollment or food service experience preferred, but not required
Ability to stand and walk for extended periods of time
Ability to lift, push, or pull up to 50 pounds
Ability to work in hot, cold, and fast-paced kitchen environments

Job Responsibility

Assist Culinary Leadership with day-to-day kitchen operations and food preparation
Support food production for events, concessions, catering, and premium services
Learn and follow proper food safety, sanitation, and HACCP standards
Assist with inventory organization, labeling, and stock rotation
Observe and participate in event-day culinary execution and service flow
Collaborate with culinary and F&B team members to support operational needs
Attend pre-event meetings and assist with post-event breakdown and evaluation
Learn industry-specific kitchen equipment, tools, and operational procedures
Participate in training sessions to enhance culinary and hospitality skills
Provide general support to the Culinary and Food & Beverage teams as assigned

Parttime

Chef de Partie

As the Chef de Partie, you will be responsible for running the day-to-day operat...

Location

Australia , Adelaide

Salary:

76515.00 AUD / Year

Wyndham Destinations

Expiration Date

Until further notice

Requirements

Relevant trade qualifications
Previous Food & Beverage experience in a hotel/resort environment
A desire to deliver an exceptional guest experience
An adaptive mindset and vision to deliver a quality product
The ability to work a flexible roster, inclusive of nights, weekends, and public holidays

Job Responsibility

Run the day-to-day operation of the kitchen
Assist with planning and designing menus with Head Chef that are in line with financial goals and are appealing to all guests
Provide food and beverages in a timely and professional manner
Prepare, produce, and present all foods in accordance with identified food hygiene and health & safety standards
Place the highest importance on food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments
Display eagerness to increase food knowledge and skills
Strive to minimize food wastage
Provide an exceptional guest experience
Put forth your input on menus, rosters, and any other issues that involve the team
Audit kitchen stock & grocery lines daily and order stock as required

What we offer

Professional development funding
Discounted hotel stays across Australia, Fiji, and New Zealand
Subsidized private health cover

Fulltime

Premium Experience Concierge

Legends Global, the leader in privately managed public assembly facilities, has ...

Location

United States , New Orleans

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Guest-Orientated: A genuine care for guest satisfaction, ensuring every guest has a positive experience
Patience and Interpersonal Skills: Ability to handle guest interactions with patience and professionalism
Attention to Detail: An eye for event planning and commitment to maintaining high standards in all areas of responsibility
Hospitality Experience: A background in hospitality, with a focus on customer service or event management, is required
Flexible Availability: Willingness to work a varied schedule, including weekdays weekends, holidays and event-specific hours
Excellent communication and decision-making skills
Ability to work in areas with loud noises and crowds
Self-motivated and accountable, able to work independently and as part of a team
Posses excellent writing, verbal and public speaking skills
Strong time management skills to ensure services to Premium clints are never delayed and all the necessary administrative procedures are followed within the expected timeframes

Job Responsibility

Assist Premium Experience Manager in all pre-concert communications which can include but are not limited to
ensuring all catering orders have been placed, guests have the correct know-before-you-go information, explaining parking and assisting with purchasing if needed, and that guests have been able to download and transfer tickets
Assist Premium Experience Manager in all post-concert communication which can include but is not limited to, asking them to complete the insights survey, inquiring about feedback from their visit, recommending future shows
Pre-Event Quality Assurance Walk-Throughs which can include but are not limited to, inspecting each suite to ensure cleanliness and over all condition of the furniture, reporting and documenting any issues, monitoring all in-suite catering to ensure accuracy, appearance, on-time delivery and meets guest expectations, reporting and documenting any issues and communicating with the Catering Department night of the event, walking all public spaces on the Suite Level, Loge Boxes and Loge Landing. This could require the need to physically move chairs and tables in the Suites and other VIP Areas if needed
Assisting with all in-suite enhancements such as placing concert posters along with creating and developing any event related enhancements for the Premium Experience guests
Assist in greeting Premium Experience Guests and walking them to their seats/suites and providing necessary directions and information
Assists with pitching, selling and collecting payment from guests for premium seat upgrades in advance and day of the event
Assists with client requests for set-ups for special occasions such as birthdays, holidays and anniversary within their purchased area
Guest Relations: Provide exceptional customer service by addressing and resolving guest inquiries and concerns and proactively anticipate guests’ needs
Communicate with Event Service and Guest Services team members if you feel that there are guests without proper credentials in the VIP Areas or in a Suite/Loge Box that is not assigned to them

Parttime

Catering Assistant

Supermac's High Street Kilkenny currently requires a full-time Catering Assistan...

Location

Ireland , Kilkenny

Salary:

Not provided

Supermacs

Expiration Date

Until further notice

Requirements

Deliver great Customer Service on every shift
Possesses excellent organisational and planning skills
Follow all safety guidelines, doing your bit to ensure a clean and safe working environment
Have incredibly high hygiene standards
Love to work in a team
Only candidates who currently have the legal right to work in Ireland will be considered

Job Responsibility

Working in an area to comply with company standards, adhering to safety/quality aspects, thus ensuring consistency every time
Working as part of a team, treating all staff and management with respect
Following company guidelines/training in all aspects of food preparation, production, and storage
At all times, portray a professional image, both on and off the premises
Treating our customers to warm and friendly service every time they visit our restaurant
Working with the management team to increase the number of customers and the amount of money spent every day in our restaurant
About cash handling, ensure correct procedures are followed as directed by management
Ensuring uniform and personal appearance, complying with company guidelines
Flexibility to work in all areas of the restaurant as requested by the Manager
Constantly putting the customer first, whether first thing in the morning or last thing at night

What we offer

Competitive rate of pay
Team incentives
A flexible working environment
A career, not just a job!
A company in growth with a clear vision, amazing culture & great people

Fulltime

Select Country

Day & Night Catering Assistants

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?