Day labourer Job at Chocolat Lamontagne inc. (Sherbrooke)

Day labourer

Day labourers are an essential part of the Lamontagne team! They perform a varie...

Location

Canada , Sherbrooke

Salary:

Not provided

Chocolat Lamontagne inc.

Expiration Date

Until further notice

Requirements

Be a team player
Enjoy repetitive work
Be alert and attentive
Be able to do physical work and be on your feet

Job Responsibility

Perform a variety of tasks to ensure chocolates are ready to ship
Work with other day labourers and operators at different production stations
Rotate through every piece of equipment in the factory
Responsible for packaging—from empty boxes on the conveyor belt to full boxes sealed, labelled, and stacked on a pallet
Check conformity and quality of products
Prepare work environment for efficiency
Assemble boxes and bags
Ensure necessary equipment is in place
Conduct visual inspections to ensure quality standards are met
Communicate observations to the operator

What we offer

Evening shift premium pay ($2/hour)

Fulltime

Sous Chef

We are seeking passionate and experienced Sous Chefs to assist our Head Chefs wi...

Location

Australia

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience as a Jnr Sous or Sous Chef in premium restaurant
Display exemplary leadership and passion for global cuisine trends
Effective management and communication of diverse team
Experience in managing and maintaining food safety program including documentation
Rostering and ordering experience
Monitor and supervise OH&S standards and procedure
Ability to build and maintain effective relationships
Genuine interest in the day to day operations
Understanding of financial budgets, food and labour costs is advantageous
Excellent attention to detail

Job Responsibility

Assist Head Chefs with the day-to-day operations of the kitchen
Play a key role in ensuring each section runs at peak efficiency
Leading, mentoring, and inspiring your team

What we offer

Amazing opportunity for career growth with ongoing support & training
Tailored training approach marries on-the-floor experience with our own digital education platform
Access to an array of career-changing opportunities
Culture that’s inclusive, inspiring and grounded in respect

Sous Chef

We are seeking passionate and experienced Sous Chefs to assist our Head Chefs wi...

Location

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience as a Jnr Sous or Sous Chef in premium restaurant
Display exemplary leadership and passion for global cuisine trends
Effective management and communication of diverse team
Experience in managing and maintaining food safety program including documentation
Rostering and ordering experience
Monitor and supervise OH&S standards and procedure
Ability to build and maintain effective relationships
Genuine interest in the day to day operations
Understanding of financial budgets, food and labour costs is advantageous
Excellent attention to detail

Job Responsibility

Assist our Head Chefs with the day-to-day operations of the kitchen
Play a key role in ensuring each section runs at peak efficiency
Leading, mentoring, and inspiring your team

What we offer

Amazing opportunity for career growth with ongoing support & training
Tailored training approach marries on-the-floor experience with our own digital education platform
Access to an array of career-changing opportunities
Culture that’s inclusive, inspiring and grounded in respect

New

Machine Shop Manager

This position will manage and lead a team of CNC and Manual Machinists in alloca...

Location

United Kingdom , Portsmouth

Salary:

55000.00 - 60000.00 GBP / Year

Morson Talent

Expiration Date

Until further notice

Requirements

Qualified CNC Programmer/Setter/Operator
Good supervisory skills
Attention to detail and commitment to quality standards
Planning and scheduling skills
Knowledge and experience of quality control processes
Excellent machining skills

Job Responsibility

Responsible for job allocation and job flow in the workshop including job scheduling and labour allocation for day to day operations
Provide technical advice to Machinists and support with programming
Co-ordinate resources, (operational and human) schedules and activities to effectively manage jobs
Ensure supplies are ordered for each job and liaise with the Buyer regarding any issues
Assist with estimating, project management, materials purchasing and quality checks
Make recommendations to improve efficiency and minimise down time
Manage machine maintenance and repair as repaired
Liaise with software providers in relation to CAD CAM software issues
Ensure correct job numbers are used and that time records are correct
Provide oversight and check job estimates

Fulltime

Restaurant Manager

We are looking for a passionate and forward-thinking Restaurant Manager to lead ...

Location

Austria , Vienna

Salary:

2699.00 EUR / Month

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Strong knowledge of pizza culture, beverages, natural wines, or modern casual dining concepts
Several years' experience required
Experience in breakfast operations, ideally within hotels or high-volume venues
A “local insider” mindset: excited to connect poco with Vienna’s culinary, creative and cultural scene
A calm, solutions-oriented approach, even in the busiest service moments
Outgoing host personality. Social media presence and experience managing content preferred
A hands-on leader who coaches by example and builds a supportive team environment
Flexible, adaptable and energised by launching a new concept
Fluent in German and English

Job Responsibility

Lead the full pre-opening setup of poco in collaboration with the Cluster Food & Beverage manager, ensuring a seamless launch for the pizzeria and bar, aligned with Miiro standards and the social dining spirit of D4100
Build operational structures, service rituals, menu flows and guest-engagement moments that reflect poco’s vibrant character
Manage budgets, forecasting, cost control and financial performance with accuracy and ownership. Ensure accurate reporting
Oversee all ordering and inventory for food, beverages, uniforms, tableware and operational supplies — guaranteeing smooth daily operations
Maintain stock controls with daily/weekly/monthly checks and a focus on reducing waste and optimising productivity
Lead and motivate from the front, setting the example: Shape a team culture that reflects POCO’s warm, welcoming, community-driven identity — confident, relaxed, and full of personality
Direct day-to-day staffing needs, scheduling and labour planning
set performance goals and guide development for the team
Recruit, train and inspire Miiro Hosts to deliver service that feels genuine, heartfelt, and effortlessly fun. Ensure that POCO is a wonderful place to work, managing and supporting staff well-being and development in a culture that embodies Miiro values, building morale, team spirit, accountability and professionalism. Regular and consistent communication is key!
Ensure compliance with all legal, safety and operational standards

What we offer

Employee benefits (e.g., staff discounts, job ticket, etc.)
Free staff meals and flexible scheduling

Fulltime

Site Manager

Site Manager for an established Kent-based specialist subcontractor delivering w...

Location

United Kingdom , London

Salary:

Not provided

Blue Book Partners

Expiration Date

Until further notice

Requirements

Proven Site Manager experience (subcontractors)
SMSTS
CSCS (Black/Gold preferred)
First Aid
Experience working for subcontractors for tier one main contractors (must have)

Job Responsibility

Day-to-day site management of specialist subcontract works
Coordination of labour, plant, and materials
Ensuring H&S, quality, and programme compliance
Liaison with Tier 1 site teams and project stakeholders

What we offer

Ongoing work across London

Fulltime

Chef Manager

We’re looking for a Chef Manager who can do more than cook. This is a role for a...

Location

United Kingdom , Solihull

Salary:

30108.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience as a Chef Manager or Head Chef with strong operational experience
A passion for fresh food, seasonal ingredients, and high-quality service delivery
Great communication and leadership skills, you inspire others with your energy
A strong sense of ownership and ability to manage client relationships
Strong financial acumen. You understand P&L, cost control, and business KPIs
Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team

Job Responsibility

Oversee the full catering operation from food to finance to front of house
Lead, develop and motivate your team to deliver excellent service every day
Managing food costs, margins, waste and labour with commercial precision
Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact
Ensure compliance with food safety, health & safety and company standards at all times
Drive consistency and quality across the kitchen and wider catering operation

What we offer

Exciting culinary pathways for team members who want to level up
With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications

Fulltime

Chef Manager

We’re looking for a Chef Manager who can do more than cook. This is a role for a...

Location

United Kingdom , Gwynedd

Salary:

31965.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience as a Chef Manager or Head Chef with strong operational experience
A passion for fresh food, seasonal ingredients, and high-quality service delivery
Great communication and leadership skills, you inspire others with your energy
A strong sense of ownership and ability to manage client relationships
Strong financial acumen. You understand P&L, cost control, and business KPIs
Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team

Job Responsibility

Oversee the full catering operation from food to finance to front of house
Lead, develop and motivate your team to deliver excellent service every day
Managing food costs, margins, waste and labour with commercial precision
Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact
Ensure compliance with food safety, health & safety and company standards at all times
Drive consistency and quality across the kitchen and wider catering operation

Fulltime

Day labourer

Chocolat Lamontagne inc.

Location:
Canada , Sherbrooke

Category:
Manufacturing

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 07, 2025

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Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:December 07, 2025

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Job Posted:
December 07, 2025