Day cook Job at Aramark UK

Cook

We are looking for an experienced cook to join our team at Cedar House cooking 4...

Location

United Kingdom , Bryncoch, Neath

Salary:

13.20 - 13.90 GBP / Hour

Accomplish

Expiration Date

Until further notice

Requirements

Food Hygiene Certificate
Experience working in a fresh food kitchen
Experience of cooking pureed meals and for people with issues swallowing (advantage)
Knowledge of specific dietary requirements such as Diabetic, low cholesterol and healthy eating plans
Passion for food and understand the importance of good quality, home cooking

Job Responsibility

Cooking 40 to 50 meals per day
Creating menus with the people we support and preparing meals
Managing the kitchen supplies
Checking and maintaining kitchen equipment
Ordering food supplies and managing a budget
Completing all necessary paperwork such as COSHH, HACPP, whilst adhering to company policies and procedures
Occasionally help cater for ad hoc special events

What we offer

Annual Leave - 5.6 weeks of annual leave inclusive of 8 public holidays
DBS Check Paid
Qualifications & Career Development - support for QCF qualifications
Circle - hub for wellbeing, engagement and discounts
Amazing Discount Scheme via Blue Light card
NEST Pension Scheme with matched contribution of up to 3%
Fair & Competitive Pay as a Real Living Wage Employer
£500 Referral Bonus
Full Induction & Introductory Programme

Fulltime

Cook 2

The Four Seasons Resort Hualalai is looking for a Cook 2 who shares a passion fo...

Location

United States of America , Kailua-Kona, Hawaii

Salary:

32.89 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum 2 years culinary or related work experience
Advance culinary knowledge is expected for this position
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States
Weekend availability required

Job Responsibility

Work harmoniously and professionally with co-workers and supervisors
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Lead by example, ability to delegate to the cook 3’s and 4’s
Must be available to work any and all shifts
Empowered to make decisions on quality, timing and special requests
Maintain a professional and productive working relationship with FOH
Ability to articulate solutions, for challenges regarding product, staffing or timing
Ability to produce daily specials and cost accordingly
Ability to cover cook one on days off

What we offer

$1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Fulltime

Senior Residential Care Worker

We are recruiting an experienced Senior Residential Care Worker to join an Ofste...

Location

United Kingdom , Uxbridge

Salary:

30000.00 GBP / Year

Brook-St Hiredonline

Expiration Date

Until further notice

Requirements

QCF / NVQ Level 3 in Health & Social Care (Children & Young People) or equivalent (essential)
Proven experience working in residential childcare, ideally with young people with Learning Disabilities and EBD
Strong knowledge of safeguarding, childcare legislation and Ofsted standards
Experience of supervising or leading staff and conducting formal supervisions
Good written and verbal communication skills and confident record-keeping
Ability to work calmly under pressure and to manage challenging behaviour
Flexible, reliable, and committed to professional development

Job Responsibility

Provide high-quality, person-centred care that promotes the health, welfare and development of young people
Lead shifts and take responsibility for the operation of the home when required
Act as keyworker for individual young people: contribute to care plans, reviews and transitions
Supervise, support and develop junior staff, including carrying out formal supervisions
Manage day-to-day household routines (cooking, shopping, appointments, activities) and support education participation
Apply approved de-escalation and behaviour-management strategies, record and report incidents appropriately
Maintain compliance with Ofsted standards, safeguarding procedures, and company policies
Contribute to a positive, inclusive culture that respects young people's social, emotional and cultural needs

What we offer

Annual Leave
Pension
Professional development and training opportunities (support for Level 5 progression available)
A supportive team environment and a chance to make a tangible difference in young people's lives

Fulltime

Senior Residential Care Worker

We are recruiting an experienced Senior Residential Care Worker to join an Ofste...

Location

United Kingdom , Uxbridge

Salary:

30000.00 GBP / Year

Brook-St Hiredonline

Expiration Date

Until further notice

Requirements

QCF / NVQ Level 3 in Health & Social Care (Children & Young People) or equivalent (essential)
Proven experience working in residential childcare, ideally with young people with Learning Disabilities and EBD
Strong knowledge of safeguarding, childcare legislation and Ofsted standards
Experience of supervising or leading staff and conducting formal supervisions
Good written and verbal communication skills and confident record-keeping
Ability to work calmly under pressure and to manage challenging behaviour
Flexible, reliable, and committed to professional development

Job Responsibility

Provide high-quality, person-centred care that promotes the health, welfare and development of young people
Lead shifts and take responsibility for the operation of the home when required
Act as keyworker for individual young people: contribute to care plans, reviews and transitions
Supervise, support and develop junior staff, including carrying out formal supervisions
Manage day-to-day household routines (cooking, shopping, appointments, activities) and support education participation
Apply approved de-escalation and behaviour-management strategies, record and report incidents appropriately
Maintain compliance with Ofsted standards, safeguarding procedures, and company policies
Contribute to a positive, inclusive culture that respects young people's social, emotional and cultural needs

What we offer

Annual Leave
Pension
Professional development and training opportunities (support for Level 5 progression available)
A supportive team environment and a chance to make a tangible difference in young people's lives

Fulltime

Senior Residential Care Worker

We are recruiting an experienced Senior Residential Care Worker to join an Ofste...

Location

United Kingdom , Uxbridge

Salary:

30000.00 GBP / Year

Brook-St Hiredonline

Expiration Date

Until further notice

Requirements

QCF / NVQ Level 3 in Health & Social Care (Children & Young People) or equivalent (essential)
Proven experience working in residential childcare, ideally with young people with Learning Disabilities and EBD
Strong knowledge of safeguarding, childcare legislation and Ofsted standards
Experience of supervising or leading staff and conducting formal supervisions
Good written and verbal communication skills and confident record-keeping
Ability to work calmly under pressure and to manage challenging behaviour
Flexible, reliable, and committed to professional development

Job Responsibility

Provide high-quality, person-centred care that promotes the health, welfare and development of young people
Lead shifts and take responsibility for the operation of the home when required
Act as keyworker for individual young people: contribute to care plans, reviews and transitions
Supervise, support and develop junior staff, including carrying out formal supervisions
Manage day-to-day household routines (cooking, shopping, appointments, activities) and support education participation
Apply approved de-escalation and behaviour-management strategies, record and report incidents appropriately
Maintain compliance with Ofsted standards, safeguarding procedures, and company policies
Contribute to a positive, inclusive culture that respects young people's social, emotional and cultural needs

What we offer

Annual Leave
Pension
Professional development and training opportunities (support for Level 5 progression available)
A supportive team environment and a chance to make a tangible difference in young people's lives

Fulltime

Sous Chef

Bring your passion for quality food to a unique and rewarding role at Lulworth G...

Location

United Kingdom , Lulworth

Salary:

17.25 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Proven experience in a similar role (Sous Chef or Senior Chef de Partie)
Culinary qualifications desirable (City & Guilds/NVQ or equivalent)
Strong communication, leadership, and organisational skills
Passion for great food and quality service
Flexible and reliable, able to work early, mid, and late shifts

Job Responsibility

Support the Head Chef with day-to-day kitchen operations
Prepare, cook, and serve high-quality meals to service standards
Supervise and motivate kitchen staff, ensuring consistency and teamwork
Maintain excellent food hygiene and safety standards
Assist with menu planning, stock control, and allergen management
Deliver quality and efficiency across all shift patterns

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Sous Chef

Reporting to the Executive Sous Chef, you will hold a leadership role within the...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in Hotel/Restaurant management or culinary arts, or equivalent experience is required
At least 3 years of experience as Junior Sous Chef, with exceptional culinary knowledge gained in refined dining restaurants, along with Italian and international dishes with a creative flair
Well familiar with all HACCP rules, with allergens, along with some knowledge of the legal/fire/safety practices pertinent to the role
The highest level of integrity, an eye for detail and a collaborative nature
Ability to exercise independent judgment
Fluency in Italian and English
Must possess the legal right to work in Italy
Must have a flexible schedule and work also on weekends and holidays

Job Responsibility

Hold a leadership role within the kitchen brigade
Supervise the day to day running in all cooking stations
Manage and coordinate the preparation of food items for guest orders, providing consistent quality in every dish, ensuring recipe cards are followed as well as portion and presentation standards
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met
Assist in the planning and development of recipes and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food Executive Chef preparation and quality
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Chef de Cuisine

Accountable for the quality, consistency and production of the restaurant kitche...

Location

Malaysia , Petaling Jaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area

Job Responsibility

Develops, designs, or creates new applications, ideas, relationships, systems, or products for restaurant
Supervises restaurant kitchen shift operations
Maintains food preparation handling and correct storage standards
Plans and manages food quantities and plating requirements
Assists in developing daily and seasonal menu items
Prepares and cooks foods of all types
Supervises and coordinates activities of cooks and workers
Manages day-to-day operations ensuring quality standards
Handles guest problems and complaints
Manages employee progressive discipline procedures

What we offer

Training and development opportunities
Recognition programs
Focus on holistic well-being
True camaraderie with diverse group of co-workers
Equal opportunity employer
Celebrating unique backgrounds of associates

Fulltime

Day cook

Aramark UK

Location:
Netherlands

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 25, 2025

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