Day cook Job at Aramark UK

Head Chef

We are looking for the Head Chef to play a key role leading the team at Felix’s ...

Location

United Kingdom , London

Salary:

40000.00 - 45000.00 GBP / Year

The Felix Project

Expiration Date

May 17, 2026

Requirements

Experience leading a team as a head chef (or similar) in a kitchen operation
Line managing a team of chefs
Cooking in a professional production kitchen or large-scale operation
Level 3 or higher Food Safety Training (fresh courses will be provided)
Current or previous training in HACCP, Risk Assessments, Allergen awareness
Knowledge on how to create and/or implement a complex HACCP Plan
Confidence in the ability to create recipes daily, with a base experience and knowledge to facilitate this
A base knowledge of a range of cuisines and cooking techniques

Job Responsibility

Lead the Kitchen side of the operation on a day-to-day basis, setting the prep and cooking schedules for the day(s) ahead
Support the team from the front in delivering the days output objectives and problem solving across the kitchen operation
Line Manage the Kitchen team, focussed on the daily management but also working on people and team management alongside the kitchen manager
Work alongside the kitchen management team to ensure all H&S, Food Safety and HACCP standards are met
Participate in all external Health & Safety and Food Safety audits and carry out internal audits/checklist
Be responsible for all safety paperwork and monitoring information from the kitchen operations
Be accountable for the creation of unique recipe and spec sheets every day and managing the team to do so
Create and monitor the packing list for the packing team to produce the final meal products, ensuring accurate labelling and allergen information is given
Monitor and control inbound food supplies, ensuring the ingredients are used effectively and safely
Maintaining cleanliness standards throughout the kitchen and food storage areas

What we offer

28 days annual leave per annum (+ bank holidays) plus up to 2 days additional leave for length of service
Enhanced Maternity and Paternity leave
Birthday day off
Access to discounts for a wide range of discounts on everyday spends
Training and development opportunities
Employee assistance programme including 24 Hour GP helpline
Cycle to Work Scheme
Opportunity for free meals whilst working at our depots
After work activities such as Felix’s softball team, running club and cycling club

Fulltime

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New

2nd Cook - Pastry

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

Canada , Ottawa

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Acts as a senior to the Prep Cooks and ensures day to day production and responds to their questions
Oversees and supports Prep Cooks in synchronizing food preparation tasks
Supports Prep Cooks in all aspects of the role, helping to enhance their cooking skills
Reads and follows recipes – demonstrates proficiency in both hot and cold tasks/food items
Ensures there is sufficiently prepared food quantities for the banquets to run as smoothly and efficiently as possible
Prepares and plates final food products ensuring an attractive presentation is achieved
Ensures all food orders are completed in an efficient manner
Maintains a strong working knowledge of culinary trends and use them where appropriate
Ensures proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are always adhered to
Ensures cleanliness and high sanitation standards are always maintained

Fulltime

Cook - Days

Make a difference every day and give back to your community! This role will be b...

Location

United Kingdom , Solihull

Salary:

12.96 - 13.32 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced Cook
ideally holding a Food Hygiene and/or Catering qualification
patient, understanding and respectful of resident’s individual abilities

Job Responsibility

Preparing meals, snacks and beverages in line with our residents’ dietary requirements
Undertaking quality checks on food prepared and food being stored
Planning menus in line with the preferences and requirements of our residents
Assisting with food service to allow our residents a dignified dining experience
Maintaining stock records in line with company policy and food safety regulations
Ordering stock and maintaining accurate records
Maintaining a hygienic and tidy kitchen and supporting with deep cleaning tasks

What we offer

Hourly rates of pay ranging from £12.96 to £13.32 per hour dependent upon qualification level
Opportunities to learn and progress with the support of our dedicated Quality Matters team
Fully funded DBS
Comprehensive Holiday Pay scheme that rewards you for your commitment to care
Fantastic Refer a Friend scheme, offering up to £250 per successful candidate
Access to Blue Light Card

Fulltime

Cook

We are looking for an experienced cook to join our team at Cedar House cooking 4...

Location

United Kingdom , Bryncoch, Neath

Salary:

13.20 - 13.90 GBP / Hour

Accomplish

Expiration Date

Until further notice

Requirements

Food Hygiene Certificate
Experience working in a fresh food kitchen
Experience of cooking pureed meals and for people with issues swallowing (advantage)
Knowledge of specific dietary requirements such as Diabetic, low cholesterol and healthy eating plans
Passion for food and understand the importance of good quality, home cooking

Job Responsibility

Cooking 40 to 50 meals per day
Creating menus with the people we support and preparing meals
Managing the kitchen supplies
Checking and maintaining kitchen equipment
Ordering food supplies and managing a budget
Completing all necessary paperwork such as COSHH, HACPP, whilst adhering to company policies and procedures
Occasionally help cater for ad hoc special events

What we offer

Annual Leave - 5.6 weeks of annual leave inclusive of 8 public holidays
DBS Check Paid
Qualifications & Career Development - support for QCF qualifications
Circle - hub for wellbeing, engagement and discounts
Amazing Discount Scheme via Blue Light card
NEST Pension Scheme with matched contribution of up to 3%
Fair & Competitive Pay as a Real Living Wage Employer
£500 Referral Bonus
Full Induction & Introductory Programme

Fulltime

Cook 2

The Four Seasons Resort Hualalai is looking for a Cook 2 who shares a passion fo...

Location

United States of America , Kailua-Kona

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum 2 years culinary or related work experience
Advance culinary knowledge is expected for this position
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States
Weekend availability required

Job Responsibility

Work harmoniously and professionally with co-workers and supervisors
Ability to Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Lead by example, ability to delegate to the cook 3’s and 4’s
Must be available to work any and all shifts
Empowered to make decisions on quality, timing and special requests
Maintain a professional and productive working relationship with FOH
Ability to articulate solutions, for challenges regarding product, staffing or timing in a professional and productive manner
Ability to produce daily specials and cost accordingly
Ability to cover cook one on days off

What we offer

Hourly Rate: $33.88
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Parttime

In Room Dining Cook 2

The Four Seasons Resort Hualalai is looking for a Cook 2 who shares a passion fo...

Location

United States of America , Kailua-Kona, Hawaii

Salary:

32.89 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum 2 years culinary or related work experience
Advance culinary knowledge is expected for this position
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States
Weekend availability required

Job Responsibility

Work harmoniously and professionally with co-workers and supervisors
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Lead by example, ability to delegate to the cook 3’s and 4’s
Must be available to work any and all shifts
Empowered to make decisions on quality, timing and special requests
Maintain a professional and productive working relationship with FOH
Ability to articulate solutions, for challenges regarding product, staffing or timing
Ability to produce daily specials and cost accordingly
Ability to cover cook one on days off

What we offer

Earn a $1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Fulltime

Cook 2

The Four Seasons Resort Hualalai is looking for a Cook 2 who shares a passion fo...

Location

United States of America , Kailua-Kona, Hawaii

Salary:

32.89 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum 2 years culinary or related work experience
Advance culinary knowledge is expected for this position
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States
Weekend availability required

Job Responsibility

Work harmoniously and professionally with co-workers and supervisors
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Lead by example, ability to delegate to the cook 3’s and 4’s
Must be available to work any and all shifts
Empowered to make decisions on quality, timing and special requests
Maintain a professional and productive working relationship with FOH
Ability to articulate solutions, for challenges regarding product, staffing or timing
Ability to produce daily specials and cost accordingly
Ability to cover cook one on days off

What we offer

$1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Fulltime

Senior Residential Care Worker

We are recruiting an experienced Senior Residential Care Worker to join an Ofste...

Location

United Kingdom , Uxbridge

Salary:

30000.00 GBP / Year

Brook-St Hiredonline

Expiration Date

Until further notice

Requirements

QCF / NVQ Level 3 in Health & Social Care (Children & Young People) or equivalent (essential)
Proven experience working in residential childcare, ideally with young people with Learning Disabilities and EBD
Strong knowledge of safeguarding, childcare legislation and Ofsted standards
Experience of supervising or leading staff and conducting formal supervisions
Good written and verbal communication skills and confident record-keeping
Ability to work calmly under pressure and to manage challenging behaviour
Flexible, reliable, and committed to professional development
Driving licence desirable (role may involve taking young people to appointments)

Job Responsibility

Provide high-quality, person-centred care that promotes the health, welfare and development of young people
Lead shifts and take responsibility for the operation of the home when required
Act as keyworker for individual young people: contribute to care plans, reviews and transitions
Supervise, support and develop junior staff, including carrying out formal supervisions
Manage day-to-day household routines (cooking, shopping, appointments, activities) and support education participation
Apply approved de-escalation and behaviour-management strategies, record and report incidents appropriately
Maintain compliance with Ofsted standards, safeguarding procedures, and company policies
Contribute to a positive, inclusive culture that respects young people's social, emotional and cultural needs

What we offer

Annual Leave
Pension
Professional development and training opportunities (support for Level 5 progression available)
A supportive team environment and a chance to make a tangible difference in young people's lives

Fulltime

Day cook

Aramark UK

Location:
Netherlands

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 25, 2025

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