CrawlJobs Logo

Day Chef

baxterstorey.com Logo

Baxter Storey

Location Icon

Location:
United Kingdom , Daventry

Category Icon
Category:

Job Type Icon

Contract Type:
Employment contract

Salary Icon

Salary:

14.00 - 14.25 GBP / Hour

Job Description:

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Responsibility:

  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
  • ensuring food safety standards are adhered to at all times
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
  • Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
  • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Requirements:

  • Proven experience working in as a Commis Chef or similar role
  • Knowledge of various cooking techniques and cuisines
  • Strong understanding of food safety and sanitation practices
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent attention to detail and organisational skills
  • Strong communication and teamwork abilities
  • Works according to the BaxterStorey core values
What we offer:
  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Pension and life insurance
  • Discounts available on our Perkbox app
  • high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Cycle to work scheme

Additional Information:

Job Posted:
January 19, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Day Chef

Operations Manager

At Impact Food Group, we're more than a school caterer. The people are the heart...
Location
Location
United Kingdom , Kent / Surrey
Salary
Salary:
Not provided
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Background as an Area Manager/Operations Manager within Independent Education contract catering desirable
  • Experience from State Education, Business & Industry or retail catering environment acceptable
  • Must have managed at least 8 sites
  • Day-to-day management and guidance of chef managers
  • Supporting client relationships, Recruitment and HR matters
  • Comfortable conversing at all levels
  • Self-motivated, resilient, and highly organised
  • Understanding of how to prioritise effectively
  • Proficient with Office suite (spreadsheets and presentations)
  • Experience in managing, inspiring, and engaging teams
Job Responsibility
Job Responsibility
  • Overseeing a portfolio of schools
  • Manage, inspire, and engage teams
  • Meet with clients to build strong professional relationships
  • Deliver exceptional senior management operations in contract catering environment
  • Deliver financial management skills - commercial and fixed price
  • Day-to-day management and guidance of chef managers
  • Supporting client relationships, Recruitment and HR matters
  • Travel to support teams out in the business
What we offer
What we offer
  • Car Allowance
  • Bonus
  • 25 days paid annual leave plus bank holidays
  • Life assurance
  • Company pension scheme
  • Healthcare
  • Access to extensive online Learning platform and development opportunities
  • Employee wellbeing platform
  • Access to salary sacrifice electric car scheme
  • IFG rewards for highstreets discounts
  • Fulltime
Read More
Arrow Right

Regional Operations Manager

At Impact Food Group, we’re more than a school caterer. The people are the heart...
Location
Location
United Kingdom , Birmingham; Dudley; Wolverhampton
Salary
Salary:
Not provided
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as an Area Manager/Operations Manager within Independent Education contract catering desirable
  • Experience from Education, Business & Industry or retail catering environment acceptable
  • Must have managed at least 8 sites
  • Day-to-day management and guidance of chef managers
  • Supporting client relationships, Recruitment and HR matters
  • Comfortable conversing at all levels
  • Self-motivated, resilient, and highly organised
  • Understanding of how to prioritise effectively
  • Proficient with Office suite (spreadsheets and presentations)
  • Background in excellent food catering services
Job Responsibility
Job Responsibility
  • Overseeing a portfolio of schools
  • Manage, inspire, and engage teams
  • Meet with clients to build strong professional relationships
  • Deliver exceptional senior management operations in a contract catering environment
  • Deliver financial management skills
  • Day-to-day management and guidance of chef managers
  • Supporting client relationships, Recruitment and HR matters
  • Travel to support teams out in the business
What we offer
What we offer
  • Car Allowance
  • 25 days paid annual leave plus bank holidays
  • Life assurance
  • Company pension scheme
  • BUPA Healthcare
  • Access to extensive online Learning platform and development opportunities
  • Employee wellbeing platform
  • Access to salary sacrifice electric car scheme
  • IFG rewards for highstreets discounts
  • Annual Summer Party with company awards
  • Fulltime
Read More
Arrow Right

Regional Operations Manager

At Impact Food Group, we’re more than a school caterer. The people are the heart...
Location
Location
United Kingdom , Birmingham; Dudley; Wolverhampton
Salary
Salary:
Not provided
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as an Area Manager/Operations Manager within Independent Education contract catering desirable
  • Background in Education, Business & Industry or retail catering environment acceptable
  • Must have managed at least 8 sites
  • Day-to-day management and guidance of chef managers
  • Supporting client relationships, Recruitment and HR matters
  • Comfortable conversing at all levels
  • Self-motivated, resilient, and highly organised
  • Understanding of how to prioritise effectively
  • Proficient with Office suite (spreadsheets and presentations)
  • Experience in managing, inspiring, and engaging teams
Job Responsibility
Job Responsibility
  • Overseeing a portfolio of schools
  • Traveling to support teams in the business
  • Managing, inspiring, and engaging teams
  • Meeting with clients to build strong professional relationships
  • Demonstrating passion and knowledge of great contemporary fresh food and service
  • Delivering exceptional senior management operations in a contract catering environment
  • Demonstrating strong motivation skills with 'lead by example' approach
  • Delivering financial management skills - commercial and fixed price
  • Day-to-day management and guidance of chef managers running sites
  • Supporting client relationships, Recruitment and HR matters
What we offer
What we offer
  • Excellent Salary plus Car Allowance
  • 10% Bonus (Discretionary)
  • 25 days paid annual leave plus bank holidays
  • Life assurance & company pension scheme
  • BUPA Healthcare
  • Access to extensive online Learning platform and development opportunities
  • Employee wellbeing platform
  • Access to salary sacrifice electric car scheme
  • IFG rewards for highstreets discounts
  • Annual Summer Party with company awards
  • Fulltime
Read More
Arrow Right

Operations Manager

At Impact Food Group, we’re more than a school caterer. The people are the heart...
Location
Location
United Kingdom , Wolverhampton; Cannock
Salary
Salary:
52500.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Background as an Area Manager/Operations Manager within a contract catering or retail catering environment
  • Managed at least 8 sites
  • Experience in day-to-day management and guidance of chef managers
  • Experience supporting client relationships, recruitment, and HR matters
  • Comfortable conversing at all levels
  • Self-motivated, resilient, and highly organised
  • Understanding of how to prioritise effectively
  • Proficient with Office suite, especially spreadsheets and presentations
  • Experience in financial management (commercial and fixed price)
  • Experience managing, inspiring, and engaging teams
Job Responsibility
Job Responsibility
  • Oversee a portfolio of schools
  • Manage, inspire, and engage teams
  • Meet with clients to build strong, professional relationships
  • Deliver exceptional senior management operations in a contract catering environment
  • Deliver financial management skills
  • Provide day-to-day management and guidance of chef managers
  • Support client relationships, recruitment, and HR matters
  • Travel to support teams out in the business
What we offer
What we offer
  • Car Allowance (£5760)
  • 25 days paid annual leave plus bank holidays
  • Life assurance
  • Company pension scheme
  • BUPA Healthcare
  • Access to extensive online Learning platform and development opportunities
  • Employee wellbeing platform
  • Access to a salary sacrifice electric car scheme
  • IFG rewards for highstreets discounts
  • Annual Summer Party with company awards
  • Fulltime
Read More
Arrow Right
New

Area Support Manager

Welcome to Impact Food Group (IFG). We one of England’s fastest-growing school f...
Location
Location
United Kingdom , Reading
Salary
Salary:
40000.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience managing at least four sites, supporting and guiding Chef Managers in the smooth day-to-day running of each location
  • chef by trade, with a hands-on approach and a willingness to step into the kitchen
  • confident communicating at all levels
  • self-motivated, resilient, and highly organised
  • confident using the Microsoft Office suite
Job Responsibility
Job Responsibility
  • Manage, inspire, and engage teams
  • understand, track, and drive the schools’ restaurant profit contribution
  • build trusted relationships with clients and stakeholders
What we offer
What we offer
  • Bonus potential of up to 10% (Discretionary)
  • car allowance of £3,840 per year (paid monthly)
  • free meals on shift
  • uniform
  • pension
  • other great company benefits
  • Fulltime
Read More
Arrow Right

Chef de Partie

The Chef de Partie will support the Executive Chef and Executive Sous Chef in th...
Location
Location
United States of America , Washington
Salary
Salary:
23.67 - 33.67 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least four years of experience in a high volume kitchen
  • Ability to work irregular hours, weekends, and evenings
  • Must already be legally permitted to work in the United States
Job Responsibility
Job Responsibility
  • Support the Executive Chef and Executive Sous Chef in the day to day operation of the Restaurant and Banquet Kitchen
  • Assist in overseeing all Kitchen operations, including training, quality controls inspection, food safety assurance, and supervising all kitchen personnel
What we offer
What we offer
  • Medical & Vision Insurance – 95% Covered
  • Dental Insurance – 100% Covered & Pet Insurance
  • Complimentary Life insurance
  • Short Term Disability Insurance
  • Paid Holidays, Sick, and Vacation Time
  • 401K Retirement Plan
  • Exciting Training and Development Opportunities
  • Continual Personal Education Reimbursement Programs
  • Complimentary Employee Meals
  • COMPLIMENTARY room nights at Four Seasons Hotels around the world
  • Fulltime
Read More
Arrow Right

Head Chef

Great food in the workplace isn’t simply about fuel. It’s about increasing produ...
Location
Location
United Kingdom , Edinburgh
Salary
Salary:
36000.00 - 39000.00 GBP / Year
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Background in fresh food
  • Sound understanding of all aspects of kitchen management including financial, safety and people processes
Job Responsibility
Job Responsibility
  • Prepare and oversee all preparation of food to the highest standard
  • Look after the staff restaurant
  • Report directly into the Executive Head Chef
  • Manage the day to day running of the stunning roof top staff restaurant encompassing a breakfast and lunch service
  • Lead a team of 7 chefs
  • Serve 300+ covers each day
  • Bring creativity, style and flair to the daily offer
  • Produce food in a timely fashion to ensure smooth service to the customers
  • Ensure that all appropriate ingredients are available for the menus
  • Develop and plan menus that are in line with client and customer expectations
What we offer
What we offer
  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Eye care
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Fulltime
Read More
Arrow Right

Chef de Partie

As a Chef De Partie, you will have the responsibility for running ‘YOUR’ section...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
shinnerandsudtone.co.uk Logo
Shinner & Sudtone
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Responsibility for running a section on busy shifts
  • Ability to run the kitchen on less busy shifts
  • Integral part of the brigade
  • Involvement in menu design and daily specials
  • Cook great ingredients perfectly every time
  • Show imagination, flair, and personality in specials
  • Teach Commis and KP's
  • Supported and developed by Sous & Head Chefs
Job Responsibility
Job Responsibility
  • Run your section on busy shifts
  • Run the kitchen on less busy shifts
  • Be an integral part of the brigade
  • Be involved in menu design and daily specials
  • Cook great ingredients perfectly every time
  • Ensure main menu changes with the seasons
  • Create specials that show imagination, flair, and personality
  • Teach Commis' and KP's
  • Be supported and developed by Sous & Head Chefs
  • Gain knowledge to one day be a Head Chef
What we offer
What we offer
  • Christmas Day off
  • 50% discount off all food in any Portobello pub
  • 50% discount on all drinks in any Portobello pub
  • 50% discount on beer through the brewery store
  • £50 birthday bar tab
  • Values about treating EVERY individual with Honesty, Integrity & Respect
  • Regular training days
  • Visits from our Group Executive Chef & Area Chefs
Read More
Arrow Right