This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
General Job Duties involve operation of all equipment; stock and rotate ingredients from delivery to storage/work area/walk-in cooler; prepare products; receive and process telephone and internet orders; count inventory and complete paperwork; clean equipment and facility. On the job training involves customer service orientation, interactive computer program, and hands-on practice.
Job Responsibility:
Operation of all equipment
Stock and rotate ingredients from delivery to storage/work area/walk-in cooler
Prepare products
Receive and process telephone and internet orders
Count inventory and complete paperwork
Clean equipment and facility
Requirements:
Customer service orientation
Ability to comprehend and communicate verbally and written with customers/co-workers over the phone and in person
Ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, reach, grasp with hands to use machines-tools-equipment-work aids
Tolerate exposure to varying temperatures/conditions inside and outside