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To generate sales of Unilever Food Solutions products and penetrate an assigned territory at a profit and in a manner, that ensures the long-term viability. To generate sales and achieved agreed target of Food Solution products, increase product penetration both in targeted existing and new customers and building excellent business relationships.
Job Responsibility
Generate sales of Unilever Food Solutions products and penetrate an assigned territory at a profit
Achieve agreed target of Food Solution products
Increase product penetration both in targeted existing and new customers
Building excellent business relationships
Achievement of the agreed Sales Budgets in terms of sales volume and or sales value
Monitor pricing & ensure application of correct prices at point-of-sale
Implement standard of UFS selling skill and chefmanship skill
Plan the routing to maximize time spent at point-of-sale
Check and act immediately on Out of Stock
Check assortment and act on availability of our brands
Ensure shelf space in line with planograms
Introduce innovations within the set timeframe and maximize visibility
Ensure qualitative in-store presence of our brands
Negotiate local actions in line with company policies
Sell in promotions and negotiate best available promo locations
Implement the national key account agreements and report on the gaps per POS
Target the right operator
Create demand by introducing products with operator through recipes & menu
Sustain demand by ensuring repeat purchase of our products by operator
Introduce new products into the recipes & menu of operator based on operator’s needs
Maintain customers by doing regular visit and to develop territory and individual account plans
Arrange and implement demonstrations (personal/group) to further capitalize on the opportunities for Food solutions range
Check and act immediately on Out of Stock
Grow the number of uses & applications of UFS products through chefmanship skill & help the operator to build a bigger repertoire of dishes
Use marketing & merchandising support in line with operator needs
Requirements
Bachelor's/College Degree, Economics, Business Studies/Administration/Management, Marketing, Commerce, HRM or equivalent
Has passion for food & preferably has cooking skills
Willing to be assigned in different locations and will do field work