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This role ensures a clean, sanitary, and welcoming environment in a large residence hall dining center. You’ll lead by example—tackling daily cleaning tasks and providing guidance to team members in proper cleaning and ware-washing techniques.
Job Responsibility:
Cleans food preparation areas, serving lines, dining rooms, hallways, stairwells, restrooms, entrances and exits, storeroom, vegetable preparation area, and docks
Operates and cleans equipment in ware washing area and dish return belts
Trains and directs student employees in the execution of cleaning tasks and ware washing and in the care and maintenance of equipment used
Cleans and sanitizes tableware, trays, utensils, pots, pans, and equipment used in meal preparation and service
Performs other duties as assigned to include assisting with storekeeping and inventory functions as needed
Maintains security of the dining center by following established guidelines
Requirements:
One year custodial experience
Knowledge of large scale food operation including sanitation procedures, equipment and methods used in custodial work
Knowledge of food service regulations of the state, city and department
Effective oral and written communication skills
Ability to demonstrate and train others in proper cleaning and sanitation procedures and operation of equipment, tools, and other materials used in maintaining the cleanliness and sanitation of a large dining facility
Trustworthiness and dependability at a level to ensure the security of building
Food Safety Training – complete within 6 months of employment
Bloodborne pathogens training – complete upon employment
Candidates must be legally authorized to work in the U.S. on an ongoing basis without sponsorship