Curator of Hospitality Job at Associa (Miami)

New

Hotel Operations Manager

AvantStay delivers exceptional, unique stays for group travelers. The company ha...

Location

United States , Laguna Beach

Salary:

70304.00 - 75000.00 USD / Year

AvantStay

Expiration Date

Until further notice

Requirements

Min. 3 years experience in hotel operations, property management, or a similar leadership role
Strong organizational and problem-solving skills
Ability to manage multiple teams and foster a collaborative work environment
Excellent communication and interpersonal skills
Flexible schedule with availability to work weekends, evenings, and holidays as required by business needs

Job Responsibility

Supervise and provide guidance to the Guest Experience Agents, Housekeeping Inspector, Housekeepers, Housepersons, Maintenance Technicians, and Safety Officers
Schedule and lead team meetings to align on priorities and resolve operational challenges
Train and mentor staff to ensure excellence in service delivery
Manage guest complaints, ensuring timely resolution and guest satisfaction
Oversee front desk operations and ensure Guest Experience Agents provide accurate information, local recommendations, and concierge-level service
Collaborate with teams to curate engaging hotel programming such as live music, yoga classes, and art exhibits
Manage labor, including weekly scheduling and payroll, to optimize productivity and coverage
Inspect guest rooms daily to ensure cleanliness and readiness standards are met
Oversee case management, ensuring all guest and operational tasks are completed promptly
Work with on-site staff to reduce third-party vendor expenses by optimizing in-house resources

What we offer

Competitive annual salary ($70-75k) plus performance bonus
Generous company-sponsored insurance (medical, dental, vision, life, etc.)
Flexible paid time off
Complimentary and discounted stays at AvantStay properties
Pre-tax retirement savings plans offered via Betterment
Paid parental leave
Fitness reimbursement
Cell phone reimbursement
Mileage reimbursement

Fulltime

Pre Arrival Expert

Our jobs aren’t just about giving guests a smooth check-in and check-out. Instea...

Location

United States , Dorado

Salary:

16.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
None

Job Responsibility

Delivering personalized and exceptional service to guests throughout their stay
Ensuring every interaction reflects the highest standards of hospitality
Prior experience in guest pre-arrival communication, including itinerary coordination and personalized outreach
Ability to curate and facilitate guest experience activities that enhance engagement and satisfaction
Working collaboratively with other departments to ensure seamless operations and memorable experiences for every guest

What we offer

Free Parking
Free Meal
Flexible Shifts

Fulltime

Guest Service Agent - Night

The Guest Service Agent – Night plays a vital role in delivering highly personal...

Location

Italy , Venezia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience within a luxury hotel or high-end hospitality environment (minimum 1 year preferred)
Ability to support luggage handling when required
Excellent interpersonal and communication skills with the ability to build genuine guest connections
Strong customer-service orientation and cross-cultural sensitivity
A guest-centric mindset with strong understanding of personalization and emotional engagement
Confidence interacting with guests in multiple languages, both verbal and written
Strong organizational and multitasking skills with the ability to remain calm and detail-oriented in a fast-paced environment
Passion for delivering intuitive, memorable, and personalized luxury experiences
Fluency in English and Italian is required
additional languages are considered a strong advantage

Job Responsibility

Welcome guests during night operations, provide room escorting, and ensure a seamless arrival and departure experience
Handle all guest interactions across multiple channels including in person, phone, email, and chat in a professional and engaging manner
Respond promptly to guest requests and inquiries, ensuring personalized and high-quality service at every touchpoint
Engage with guests throughout the property, offering guidance, assistance, and tailored recommendations for hotel outlets and curated local experiences
Manage reservations and guest requests across the entire guest journey, including restaurant bookings, transportation arrangements, and concierge-style support
Maintain accurate guest profiles by recording preferences, interactions, and follow-up actions within Four Seasons systems
Support smooth overnight hotel operations through effective coordination with other departments
Assist operational teams during peak periods to ensure continuity of service and exceptional guest satisfaction
Handle service recovery situations with empathy and professionalism, taking ownership of guest concerns and ensuring appropriate resolution and follow-up
Contribute to operational planning by organizing guest information, coordinating requests, and supporting internal briefings and communication

What we offer

Competitive salary and comprehensive benefits package
Excellent training and development opportunities
Employee discount for stays at Four Seasons properties worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Residences Manager

An architectural icon in the heart of Lower Manhattan. Diverse, inspiring and vi...

Location

United States of America , New York

Salary:

86000.00 - 90000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Enthusiastic, optimistic and passionate
Self-driven and solution oriented
Invested in team, listens, cares about development and celebrates team success
Sets expectations and inspects what is expected
Fosters inclusion and embraces diversity
Takes feedback as an opportunity to grow
Works smart, organized and has a strategy to achieve goals
Plans tasks carefully, pro-active and organized
Client obsessed and creates opportunities to connect in meaningful ways, building lasting relationships
Has integrity and actions match words

Job Responsibility

Attend and participate in all Operations meetings and events
Conduct regular tours of the residences and make recommendations for changes as well as note deficiencies and ensure corrective action is taken
Meet on a regular basis with all non-management employees
Develop profit improvement ideas, policies and procedures and implement them with approval of the Director of Residences
Assist in ensuring that all areas of the residences are appropriately staffed to handle demand periods and that staff are well trained, polite and conduct themselves in a professional manner
Ability to develop, with the aid of key personnel, strategies and programs to ensure attainment of the residential goals and objectives
Monitor resident satisfaction and send periodic surveys
Ensure all Four Seasons residence Policies and Procedures are followed
Conduct weekly Operations meetings to discuss operational challenges, opportunities and to improve or maintain an excellent communication flow
Monitor all standards in the residences to ensure they are in place and enforced

What we offer

Be part of a cohesive team with opportunities to build a successful career with global potential
Have access to a robust benefit plan
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence

Fulltime

Bar Manager/ Drinks Operations Manager

Bar Manager/ Drinks Operations Manager – We are not just looking for a bar manag...

Location

United Kingdom

Salary:

28500.00 - 30500.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

At least 2-3 years of experience in a bar management role, ideally within a hospitality or event setting
Strong Leadership Skills
Tech-savvy, with proficiency in Word, Excel, and PowerPoint
Organized & Efficient
Financially Savvy
Knowledgeable: Strong understanding of cocktails, wine, beer, spirits, and bar equipment
Flexible & Adaptable
Personal Licence: Required for overseeing alcohol service
Willingness to become the Designated Premises Supervisor (DPS) if required
Own transport is essential due to the venue’s location

Job Responsibility

Team Management: Recruit, train, and inspire a passionate bar team
Drinks Leadership: Curate and develop the drinks menu
Service Excellence: Ensure every guest receives exceptional service
Manage Stock: Oversee ordering, stock control, and cost management
Health & Safety Compliance: Maintain a clean, safe, and compliant bar environment
Financial Management: Manage till operations and record bar takings
Event Coordination: Collaborate with the events team to ensure seamless service
Venue Support: Support fellow bar managers at other premier venues when required
Marketing Contribution: Partner with the marketing department to promote the bar
Sale of Alcohol: Ensure a thorough understanding of the legalities of selling alcohol and licensing rules

What we offer

Competitive salary based on experience
Work in a Stunning Venue
Growth Opportunity
Training: In house and external training to gain professional qualification

Fulltime

Front Desk Agent (Curator)

Front Desk Agent (Curator) (Sausalito, CA). Cavallo Point is a San Francisco Bay...

Location

United States , Sausalito

Salary:

27.53 USD / Hour

Cavallo Point Lodge

Expiration Date

Until further notice

Requirements

High School diploma or equivalent acceptable experience
Must be a naturally enthusiastic, centered, and organized person to manage the diverse multi-tasking responsible for this position
Must possess excellent communication skills with a pleasant personality and ability to make frequent eye contact
Ability to write, read, count, and file alphabetically and numerically with precision
Ability to stand for lengthy periods of time
Must be able to see, hear, and speak clearly and maintain proper etiquette
Must work well under pressure
Must be knowledgeable of technology, and competent in understanding different systems necessary for the job
Must at all times be friendly and courteous to guests, management and fellow employees

Job Responsibility

Registers guests into the hotel upon arrival following prescribed check in procedures, insuring proper registration procedures are maintained
Performs cashiering functions for guests during their stay and at check out
Is accountable for accuracy of all cash and credit transactions performed during their shift
Is responsible for reconciling accounts and cashing out at close of shift
Is personally responsible for security of assigned cash band at all times
Checks guest out of hotel upon departure accurately following prescribed check out procedures
Maintains an alpha order file of arriving guest registration cards
Maintains an in-house/guest registration card file (the bucket) with guests correctly filed under the designated room number
Conducts a daily guest registration verification process (the bucket check)
Addresses guests by name at every opportunity

What we offer

Generous Paid Time Off program
Health Insurance Options
Company-matching 401k Retirement Option
Job training
Promotion from within
Employee discounts on dining and hotel stays
Free parking

Fulltime

Head Sushi Chef

We are an intimate, high-end omakase restaurant dedicated to craftsmanship, seas...

Location

United States , Syosset

Salary:

120000.00 - 130000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Minimum 10 years of experience as a sushi chef, with at least 5 years in a dedicated omakase setting
Deep knowledge of Japanese ingredients, knife skills, rice preparation, and traditional techniques
Strong understanding of fish butchery, aging, and sourcing

Job Responsibility

Curate and execute a multi-course omakase experience with precision, creativity, and respect for tradition
Source, prepare, and handle fish and ingredients at the highest level of quality and freshness
Interact with guests directly at the sushi counter, delivering an engaging and educational dining experience
Manage kitchen operations during service, including mise en place, knife work, and plating
Train and mentor junior staff to maintain consistency and uphold culinary standards
Collaborate on seasonal menu planning, inventory control, and vendor relationships

What we offer

Opportunity to lead and innovate in a respected omakase program
A supportive and professional team environment
Access to premium ingredients and seasonal products
Competitive pay, benefits, and growth opportunities

Fulltime

Assistant Bar Manager

Are you a passionate and energetic bar professional who thrives in a dynamic, hi...

Location

United Kingdom , London

Salary:

35000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience in a supervisory or management role within a high-volume bar, hospitality, or events environment
A strong passion for cocktails, wines, and beverages, with an eye for quality and innovation
Confident and hands-on leader who can train, mentor, and motivate a team
Excellent communication skills, with the ability to engage with both guests and staff
A natural problem solver, able to make quick decisions under pressure
Strong organisational and time-management skills
Enthusiasm for learning, developing, and adapting in a fast-paced environment

Job Responsibility

Oversee the daily operations of multiple bar spaces, ensuring seamless service and exceptional customer experiences
Lead, develop, and inspire a team of skilled mixologists, bartenders, and casual event bar staff
Manage stock control, ordering, and inventory, ensuring bars are always well-prepared
Work alongside the Beverage Manager to curate cocktail menus, introduce new drinks, and implement innovative service concepts
Ensure compliance with all health & safety, licensing, and hygiene standards
Support the events team in delivering outstanding bar service for corporate functions, private events, and high-profile gatherings
Handle guest interactions and feedback, ensuring customer satisfaction and problem resolution
Assist in financial management, including cost control, sales tracking, and budgeting to maximize revenue

What we offer

Company Sick Pay
50% discount in our restaurant and 25% off at our cafes
Holidays increasing with length of service
Loyalty bonuses in line with the length of service
One paid day off each year to get involved in any community or charity volunteering activity
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme
Learning and Development Portal and further education with apprenticeship programs
G&F Support Scheme

Fulltime

Select Country

Curator of Hospitality

Job Responsibility

Requirements

Looking for more opportunities?