Culinary Job at TUI (Živogošće)

Culinary & Hospitality Manager

The Culinary & Hospitality Manager is a management position responsible for deve...

Location

United States , Lakeland

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession
Requires oral, reading, and written communication skills

Job Responsibility

Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
Ensure food services appropriately connects to the Executional Framework
Coach employees by creating a shared understanding about what needs to be achieved and how to execute
Reward and recognize employees
Ensure safety and sanitation standards in all operations
Identify client needs and effectively communicate operational progress
Ensures culinary production appropriately connects to the Executional Framework
Ability to work hands on in the kitchen
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Adopt Aramark process and systems

Fulltime

Culinary Lead

Passionate about food? Want to develop your career with the world’s leading food...

Location

Republic of Ireland , Kildare

Salary:

Not provided

14forty

Expiration Date

Until further notice

Requirements

4+ years’ experience in a multi-unit or high-volume culinary role
Strong senior leadership experience with exceptional people management skills
Managed senior-level third party relationships
Excellent management skills
Communication skills - written & oral communication
A passion for food and customer service
Led the implementation of change programmes to deliver operational benefits
Experience of working within brand guidelines to deliver results
Passionate about working in a food service environment
Able to work positively with others as part of a team

Job Responsibility

Ensure all food and hospitality services are catered to the highest of standards and in line with the contract specification, manage the service within the budget and financial targets
Recruit, lead, develop motivate and manage the team to deliver superior food and service
Support the Kitchen lead with implementing menu changes
Using your leadership skills to create a thriving and successful working environment
Develop and maintain positive client relationships to ensure we are true partners in their business
Manage all aspects of health & safety and food safety
Oversee all HACCP, food safety, and health & safety compliance
Manage food wastage and commitments to Net Zero commitments
Managing and training any Demi-chef De Parties or Commis working with you
Ensuring a retention and succession plan for all levels of the culinary department

Fulltime

Culinary Supervisor

The Culinary Supervisor will coordinate, plan, participate, and supervise the pr...

Location

United States , Cleveland

Salary:

21.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Two to three years’ experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Job Responsibility

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Culinary Supervisor

The Culinary Supervisor will coordinate, plan, participate, and supervise the pr...

Location

United States , Menlo Park

Salary:

26.00 - 32.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Two to three years’ experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Job Responsibility

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Culinary Sr Analyst - Chef de Partie

To support the Chef Manager/Catering Manager with the leadership and management ...

Location

Ireland , Wicklow

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Relevant culinary qualification
1-2 years’ experience in a Professional kitchen
Experience in industrial catering
Ability to prepare sophisticated food items for consumption
Ability to multitask
Ability to deal and communicate optimally with staff and customers at all levels
Ability to follow accurately and issue instructions, written or oral
Ability to handle food costings and ensure budgets are met
Experience of menu planning
Dedication and self-motivation

Job Responsibility

To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation)
To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible
To accommodate food orders conforming to company purchasing policy, ensuring that only suppliers from the approved supplier list are used
To fully familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to guarantee Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation
To make certain that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception
To maintain a high standard of hygiene in respect of premises and self
To be responsible for the performance of the team to deliver the top of the line food for our clients
To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit
To verify that food presentation is innovative, and at the required temperature with temperatures recorded on the appropriate charts
To assist with carrying out stock takes as appropriate

Culinary professional

The Alinea Group is partnering with Big Sky Resort for an exciting restaurant re...

Location

United States , Big Sky, Montana

Salary:

22.50 - 26.00 USD / Hour

ALINEA

Expiration Date

Until further notice

Requirements

Proven culinary experience and a strong commitment to excellence
Adaptability in a fast-paced, seasonal environment
A team-first mindset, especially during high-demand periods
Genuine enthusiasm for food, beverage, and guest experience
Must be available for peak holiday service, including Christmas and New Year's
Full-time residency in Big Sky is required during the season

Job Responsibility

Help bring an exceptional dining experience to one of the country’s most beautiful winter destinations

Fulltime

Thailand - 2025 Voyage Program - Culinary

The Voyage Global Leadership Development Program is a full-time, paid developmen...

Location

Thailand , Thailand Area Office

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Bachelors degree or equivalent higher level education required (Associates degree acceptable for Culinary)
Superior critical thinking & interpersonal communication skills
Ability to foster relationships & work collaboratively
Self-manage & be a self-starter
Real desire for personal & professional growth
Work authorization in the country you apply

Job Responsibility

Cultivate customer relationships
Be a champion for innovation within the organization
Get exposure to managing projects & people
Improve processes & pitch new initiatives through your Voyage project
Take on special projects that will draw upon all your training

What we offer

Access to Marriott’s senior leaders and coaches
Opportunities to stand out
Participation in mini-rotations across disciplines
Connection with current and former Voyage participants through social collaboration tools

Fulltime

Singapore - 2025 Voyage Program - Culinary

The Voyage Global Leadership Development Program is a full-time, paid developmen...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Bachelors degree or equivalent higher level education required (Associates degree acceptable for Culinary)
Superior critical thinking & interpersonal communication skills
Ability to foster relationships & work collaboratively
Self-manage & be a self-starter
Real desire for personal & professional growth
Work authorization in the country you apply

Job Responsibility

Cultivate customer relationships
Be a champion for innovation within the organization
Get exposure to managing projects & people
Improve processes & pitch new initiatives through your Voyage project
Take on special projects that will draw upon all your training

What we offer

Access to Marriott’s senior leaders and coaches
Opportunities to stand out
Participation in mini-rotations across disciplines
Immersion in Marriott’s rich culture and portfolio of global brands
Preparation for a supervisory or entry-level management role

Fulltime

Culinary

TUI

Location:
Croatia , Živogošće

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
November 29, 2025

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