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TUI · Hospitality and Tourism

Culinary

Croatia, Živogošće Employment contract · Job Posted November 29, 2025

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Job Description

Join TUI Hotels & Resorts in Croatia for Summer 2026. We are recruiting for a variety of Culinary positions including Steward, Cook, Pastry Chef, Butcher and Chef de Partie. Seasonal contracts are from 1st April to 31st October 2026. You will need to be available for the full contract duration.

Job Responsibility

Preparing and presenting high-quality food according to the hotel’s standards
Assisting in maintaining kitchen hygiene and safety standards
Supporting the team in daily kitchen operations, including stocking, cleaning, and equipment maintenance
Following recipes and portion control to ensure consistency and efficiency
Collaborating with colleagues to deliver excellent guest experiences.

Requirements

Previous experience in a similar role is preferred but not essential for entry-level positions
Strong work ethic, reliability, and ability to work in a fast-paced team environment
Basic knowledge of food safety and hygiene standards
Flexibility to work different shifts, including weekends and public holidays
Must be a resident of either Montenegro, Macedonia, Serbia, Chile, Argentina or Mexico
A good level of English to interact effectively with guests and colleagues.

What we offer

Refer-a-friend bonus scheme
Accommodation with private bedroom provided
Local healthcare and social security
Meals provided during working hours
Accrued paid holiday entitlement
Performance-based incentives
6 day working week
Access to global career development opportunities, including other TUI Hotels, and access to our TUI Learning Lounge with certified training and language licenses.

TUI - All Job Offers

Živogošće

Culinary

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