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Culinary

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Japan, Tokyo

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

Prepare and cook food according to recipes, maintain high standards of quality and cleanliness, and ensure safety protocols are followed. Marriott International offers inclusive opportunities for career growth.

Job Responsibility:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • wash and peel fresh fruits and vegetables
  • weigh, measure, and mix ingredients
  • prepare and cook food according to recipes and standards
  • test foods for proper cooking
  • operate kitchen appliances like ovens, stoves, and microwaves
  • monitor food quality during preparation
  • set up and break down work stations
  • clean and disinfect kitchen areas and tools
  • report unsafe work conditions
  • adhere to safety training and certifications.

Requirements:

  • High school diploma or G.E.D. equivalent
  • at least 1 year of related work experience
  • ability to stand, sit, or walk for extended periods
  • ability to lift and carry objects weighing up to 25 pounds
  • adherence to company safety and security policies
  • ability to develop and maintain positive working relationships
  • clear and professional communication skills.
What we offer:
  • Equal opportunity employer
  • inclusive and diverse workplace
  • brand commitment to employee well-being.

Additional Information:

Job Posted:
July 05, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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