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Culinary Trainee

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Accor

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Location:
Spain , Ibiza

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

Join us for a unique opportunity to showcase two one-of-a-kind lifestyle hotel brands coming to the idyllic Cala Llonga beach in Ibiza. Mondrian Ibiza is a sleek wonderland with 154 guest rooms and highly designed public spaces. Hyde Ibiza is a festival-inspired food lovers paradise and showcase for music and nightlife, featuring 401 rooms. Together the properties will have 7 restaurant and bar outlets, ranging from premium sushi and an ocean-to-table Balearic fare.

Job Responsibility:

  • Assist in the preparation of ingredients and dishes in accordance with the standards set by the kitchen
  • Work closely with the culinary team to ensure smooth kitchen operations during service
  • Learn and apply various cooking techniques, including grilling, sautéing, and plating
  • Support the team in monitoring stock levels, ensuring proper storage, and minimizing waste
  • Help maintain the cleanliness and organization of the kitchen, adhering to hygiene and safety protocols
  • Participate in daily kitchen briefings to understand the menu and special requirements for each service
  • Assist in the development and testing of new menu items, collaborating with the team to ensure creativity and consistency
  • Gain hands-on experience with kitchen equipment, ensuring its correct and safe use
  • Learn to manage time efficiently during peak service hours while maintaining high food quality
  • Support the team in understanding food cost control, portion sizes, and kitchen budget management

Requirements:

  • EU Nationality is required
  • Fluent English and Spanish
  • Previous experience in a kitchen or hospitality environment is a plus
  • Currently pursuing or recently completed a degree in Culinary Arts or a related field
  • Passion for cooking and a desire to learn new culinary techniques
  • Basic understanding of food safety and kitchen hygiene standards
  • Strong organizational and time-management skills
  • Ability to work in a high-pressure environment with a focus on delivering quality dishes
  • Team-oriented with a positive and proactive attitude

Nice to have:

Other Languages is a plus

What we offer:
  • A competitive package and plenty of development opportunities
  • Accommodation included
  • Lunch is served daily at the in-house restaurant
  • Be part of a complete Internship Program with a final project to present to the Excom & Head of Departments
  • Join an innovative and fast-growing international group
  • The opportunity to challenge the norm and work in a creative and rewarding environment
  • Be part of a team passionate about creating great hotel experiences
  • Great discounts at all Ennismore hotels and special discounts at numerous island businesses
  • Free subscriptions to Canva and Podimo
  • Activities to build an amazing team of students
  • Regular team meetings and end-of-season super party

Additional Information:

Job Posted:
January 06, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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