Culinary Trainee Job at Marriott Bonvoy (Algarve)

Culinary Trainee

Build upon your classroom studies through our Hotel Internship Program opportuni...

Location

Portugal , Algarve

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must be a current college or university student

Fulltime

New

Hygiene Executive

Supervise and coordinate operations are in compliance with hygiene and food safe...

Location

India , Gurugram

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Bachelor’s degree from accredited university or college in Environmental Health or Culinary
2 to 4 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Supervise and coordinate operations in compliance with hygiene and food safety standards
Advise on proper food handling practices and provide food hygiene training for all new hires and trainees
Identify key areas of risk in various food operations and take preemptive remedial action
Provide technical advice on product labeling issues for fulfilling government requirements
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information

Fulltime

Assistant Manager - Hygiene

Supervise and coordinate operations are in compliance with hygiene and food safe...

Location

Macau , Macau

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Bachelor’s degree from accredited university or college in Environmental Health or Culinary
2 to 4 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Supervise and coordinate operations in compliance with hygiene and food safety standards
Advise on proper food handling practices
Provide food hygiene training for all new hires and trainees
Identify key areas of risk in various food operations and take preemptive remedial action
Provide technical advice on product labeling issues for fulfilling government requirements
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

Fulltime

Chef De Partie - Baker

Location

Indonesia , Bali

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2–3 years of experience in a similar role within a luxury hotel or fine dining restaurant
Strong knowledge of artisan bread, pastry, and bakery production
Good understanding of food safety and hygiene standards (HACCP)
Excellent communication
reading, writing, and oral proficiency in the English language
Strong teamwork, communication, and organizational skills
Ability to work flexible schedules including weekends and holidays
The job requires applicants to have current work authorization in Indonesia

Job Responsibility

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Ensure consistency in quality, taste, and presentation of all bakery products
Supervise and support Commis Chefs and kitchen trainees in the bakery section
Maintain hygiene, food safety, and sanitation standards in accordance with HACCP guidelines
Monitor inventory and minimize product waste
Collaborate with the Pastry Chef on menu development and new bakery creations
Ensure all equipment in the bakery section is properly maintained and cleaned
Work harmoniously and professionally with co-workers and supervisors

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Chef de Partie - Baker

The Chef de Partie – Bakery will take ownership of the bakery section, ensuring ...

Location

Indonesia , Bali

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2–3 years of experience in a similar role within a luxury hotel or fine dining restaurant
Strong knowledge of artisan bread, pastry, and bakery production
Good understanding of food safety and hygiene standards (HACCP)
Excellent communication
reading, writing, and oral proficiency in the English language
Strong teamwork, communication, and organizational skills
Ability to work flexible schedules including weekends and holidays
Culinary diploma or professional culinary training preferred

Job Responsibility

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Ensure consistency in quality, taste, and presentation of all bakery products
Supervise and support Commis Chefs and kitchen trainees in the bakery section
Maintain hygiene, food safety, and sanitation standards in accordance with HACCP guidelines
Monitor inventory and minimize product waste
Collaborate with the Pastry Chef on menu development and new bakery creations
Ensure all equipment in the bakery section is properly maintained and cleaned
Work harmoniously and professionally with co-workers and supervisors

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Hygiene and Sustainability Manager

Supervise and coordinate operations are in compliance with hygiene and food safe...

Location

Thailand , Pattaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Bachelor’s degree from accredited university or college in Environmental Health or Culinary
2 to 4 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Supervise and coordinate operations in compliance with hygiene and food safety standards
Advise on proper food handling practices and provide food hygiene training for all new hires and trainees
Identify key areas of risk in various food operations and take preemptive remedial action
Provide technical advice on product labeling issues for fulfilling government requirements
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

Fulltime

Chef

We are looking for a motivated and skilled Chef to join our dedicated catering t...

Location

United Kingdom , Bolton

Salary:

14.04 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous experience in a similar role preferred, but not essential
Strong communication and interpersonal skills
Ability to undertake manual handling tasks, including lifting and moving stock/equipment
Confident using Microsoft Office and Outlook

Job Responsibility

Oversee all operational aspects of the kitchen and team in the absence of the Head Chef
Ensure all kitchen staff are delivering high-quality food that meets Company Standards
Maintain strict adherence to food safety and hygiene standards
Lead by example, ensuring the kitchen remains clean, organised, and presentable
Provide hands-on leadership and support to all kitchen staff
Assist in the recruitment process, including interviews and trial shifts for Second Chefs, Trainee Chefs, and Kitchen Porters
Communicate regularly with the Head Chef regarding stock levels and operational needs

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Chef

We are looking for a motivated and skilled Chef to join our dedicated catering t...

Location

United Kingdom , Sleaford

Salary:

14.86 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous experience in a similar role preferred, but not essential
Strong communication and interpersonal skills
Ability to undertake manual handling tasks, including lifting and moving stock/equipment
Confident using Microsoft Office and Outlook

Job Responsibility

Oversee all operational aspects of the kitchen and team in the absence of the Head Chef
Ensure all kitchen staff are delivering high-quality food that meets Company Standards
Maintain strict adherence to food safety and hygiene standards
Lead by example, ensuring the kitchen remains clean, organised, and presentable
Provide hands-on leadership and support to all kitchen staff
Assist in the recruitment process, including interviews and trial shifts for Second Chefs, Trainee Chefs, and Kitchen Porters
Communicate regularly with the Head Chef regarding stock levels and operational needs

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

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Culinary Trainee

Job Description

Job Responsibility

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Culinary Trainee

Culinary Trainee

Hygiene Executive

Assistant Manager - Hygiene

Chef De Partie - Baker

Chef de Partie - Baker

Hygiene and Sustainability Manager

Chef

Chef

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