Culinary team member

• Follow assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and adhering to sanitation guidelines
• Set up, operate, and clean kitchen equipment according to correct procedures, as well as keep workstations clean, organized, sanitized, and sufficiently stocked
• Work cooperatively with team members and management
• Follow the supervisor’s assignments for opening and closing procedures

• Must be 18 years old or older
• Ability to follow directions well
• Experience working with flat top grills, deep fryers, and other cooking equipment is preferred for all cooking roles
• Ability to work a flexible schedule that may include nights and weekends
• Must be able to stand for long periods of time
• Ability to lift to 30 pounds

Experience working with flat top grills, deep fryers, and other cooking equipment

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules
• Health, dental, and vision insurance (eligible)
• 401(k) with company match (eligible)
• Paid vacation days and holidays (eligible)
• Paid parental bonding leave (eligible)
• Tuition and/or professional certification reimbursement (eligible)