Culinary Supervisor

• Supervise daily kitchen and restaurant operations
• ensure consistent production of high-quality food
• maintain timely service to meet guest needs
• assist in training and developing culinary staff
• oversee basic cost control procedures
• support multiple cooking stations across departments
• assume responsibilities in the absence of the Sous Chef

• High school diploma or equivalent
• minimum 2 years of previous culinary experience
• flexible availability including weekends and holidays
• ability to perform all basic and intermediate cooking skills
• strong communication skills
• physical stamina to stand and lift moderate weight during entire shift
• willingness to work on any cooking line or department
• ability to maintain professionalism and attention to detail
• basic cost control knowledge
• leadership and computer skills
• good communication skills
• ability to perform basic and intermediate cooking techniques
• culinary degree or related hotel experience preferred
• ability to train and support multiple cooking stations
• professionalism and effectiveness in workplace
• physical stamina to lift moderate weight and stand for entire shifts

culinary degree or related hotel experience preferred

• Medical insurance
• Dental Insurance
• Vision Insurance
• on-site parking
• Colleague meals
• 401k plan
• company match
• hotel discounts
• Paid holidays
• Paid sick time
• Paid vacation
• Personal development reimbursement