Culinary Supervisor Job at Aramark UK (Fredericton)

Culinary Supervisor

Aramark UK

Location:
Canada , Fredericton

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring a full-time Culinary Supervisor to join our celebrated Dining Services team at St. Thomas University! Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you.

Job Responsibility:

Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
Prepares and builds food items according to standardized recipes and directions for the purposes of training and coaching employees to meet standards and execution vision
Ensures food is safely stored by adhering to food safety policies and procedures – coach guide employees on correct safe procedures as required
Ensures all workstations including prep tables, service counters, hot wells, steam tables, etc. are properly set up for services following menu mapping, destination station set up, Fresh Food Company merchandising and/or any planograms or standards
Accurate and timely development and posting of station signage for all service stations
Ensures the breaking down, cleaning, and sanitization of all workstations
Oversees the serving of food to customers while ensuring guest satisfaction and anticipating the customers’ needs and surges in customer volumes are being met
Guides the replenishment of food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and cheerful outlook towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets including cash control processes and balancing of floats and deposits
Transports change, pickups, and banks in a safe and timely manner
Responsible for accurate reporting on monies exchanged from employees at the end of each day/event
Adhere to money handling procedures and policies
Oversees the completion of tasks within a catering, restaurant, or suites environment
Sets up work areas according to guest/client requests, banquet event orders, Aramark standards, etc

Requirements:

2+ years' experience in people-leadership role required
Significant culinary experience regardless of industry required
Experience with large quantity batch cooking an asset
Experience working in a union environment an asset
Knowledge of and commitment to upholding high standards of food safety and hygiene
Skilled in task prioritization and time management
Ability to work effectively and efficiently supervised and unsupervised
Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

Nice to have:

Experience with large quantity batch cooking
Experience working in a union environment

What we offer:

Extended health benefits
Employee meal plan
Complimentary uniforms and safety shoes
Paid sick time
Paid vacation time
Up to 50% reimbursement for professional development initiatives (ex: Red Seal)
Opportunities for advancement
Scholarship opportunities for dependents of employees
Volunteerism events
Team events

Additional Information:

Job Posted:
January 31, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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