Culinary Supervisor Job at Aramark UK (Toronto)

Culinary Supervisor

The Culinary Supervisor will coordinate, plan, participate, and supervise the pr...

Location

United States , Menlo Park

Salary:

26.00 - 32.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Two to three years’ experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Job Responsibility

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Culinary Supervisor

The Culinary Supervisor will coordinate, plan, participate, and supervise the pr...

Location

United States , Cleveland

Salary:

21.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Two to three years’ experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Job Responsibility

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Chef Supervisor

Aramark UK are currently recruiting a Chef Supervisor to join our team working a...

Location

United Kingdom , Birmingham

Salary:

14.12 GBP / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Resided in the UK for the past 5 years and have the legal right to work
Must be able to pass full security vetting and DBS checks
Previous supervisory skills
Relevant culinary qualification
Experience working in a large-scale kitchen

Job Responsibility

Work with a team of chefs and enhanced inmates to deliver meals 3 times a day
Supervising and assisting enhanced inmates in the kitchen unit
Responsible for the preparation of basic quality foods within a set pre-ordered menu
Ensure the kitchen is clean and tidy and all stock checks are carried out correctly
Fill in all relevant paperwork and due diligence forms
Be an excellent team player and be able to deal with conflict if it arises
Undertake relevant training as required

What we offer

Free meals when on duty
Parking
Gym access
Bluelight Discount once probation is passed
Employee Assistance Programme
In-house Mental Health Champions
Access to Employee Benefits app including online GP access and 100's of discounts
Company package including life assurance
Pension contributions
Generous holiday entitlement with the option to buy more

Fulltime

Supervisor-Kitchen

Supervise and coordinate activities in the kitchen, ensure food quality and pres...

Location

China , Shanghai Chongming

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience
None

Job Responsibility

Supervise and coordinate activities of cooks and workers
determine how food should be presented and create decorative food displays
ensure proper portion, arrangement, and food garnish to be served
monitor the quantity of food that is prepared
inform Food & Beverage service staff of menu specials and out of stock menu items
prepare special meals or substitute items
assist cooks and kitchen staff with various tasks
provide cooks with needed items
monitor stock of kitchen supplies and food
maintain kitchen logs for food safety program and food products

What we offer

Equal opportunity employer
fostering diversity
global community membership
opportunities for career growth
support for reaching common goals

Fulltime

Supervisor-Kitchen

The Supervisor-Kitchen role at Sheraton Grand Hangzhou Binjiang Hotel focuses on...

Location

China , Hangzhou

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
at least 2 years of supervisory experience

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

Fulltime

Lead Cook

The Lead Cook is responsible for cooking and preparing food using standard recip...

Location

United States , Knoxville

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Responsibility

Schedules and assigns daily work activities to staff and supervises the completion of tasks
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures

Fulltime

Culinary Supervisor

The Lead Cook is responsible for cooking and preparing food using standard recip...

Location

United States , Pittsburgh

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Responsibility

Schedules and assigns daily work activities to staff and supervises the completion of tasks
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures

Culinary Supervisor

The Culinary Supervisor is a pivotal leadership role responsible for overseeing ...

Location

United States , Horseshoe Bay

Salary:

20.00 USD / Hour

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

1–3 years of progressive culinary experience in a high-volume, upscale resort or fine-dining environment
Must possess a valid ServSafe Manager Certification and Texas Food Handlers Certificate
Advanced knife skills and proficiency across all kitchen stations
Ability to lift to 50 lbs and stand for extended shifts in a high-temperature environment
Availability to work nights, weekends, and holidays as business demands

Job Responsibility

Direct the line staff's daily activities, ensuring prep lists are completed, and stations are ready for service
Monitor the production of all food items to ensure they meet the Executive Chef’s standards for flavor, temperature, and aesthetic presentation
Serve as a mentor to Line Cooks
assist in training new associates on property standards, station techniques, and equipment safety
Act as a liaison between the heart-of-house and front-of-house teams
coordinate with dining room staff to ensure seamless service and guest satisfaction
Expertly perform all methods of cookery, including sauté, grill, roast, braise, and wok work
Execute and enforce strict adherence to standardized recipes and portion control to ensure consistency and cost management
Review Banquet Event Orders (BEOs) and daily specials to organize production schedules and minimize waste
Inspect all raw and cooked ingredients

What we offer

Subsidized associate housing and dedicated shuttle service available
Limited access to our world-class golf courses and resort amenities (occupancy-based)
Weekly meal subsidies and significant discounts at over 100 Crescent Hotels & Resorts properties nationwide
Access to our specialized Manager in Training (MIT) program with scheduled performance reviews and merit-based raises
Premium Medical, Dental, and Vision insurance plans
401k retirement plan with competitive employer matching
Coverage options for Short and Long-Term Disability, Critical Illness, and Accident insurance
Access to the Associate Relief Fund for unexpected hardships

Fulltime

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