Culinary Supervisor Job at Legends Global (Buffalo, NY)

Culinary Supervisor

Legends Global

Location:
United States , Buffalo, NY ▼
Orchard Park, NY

Category:
Gastronomy

Contract Type:
Not provided

Salary:

20.00 - 25.00 USD / Hour

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Job Description:

The Culinary Supervisor reports to the Executive and Executive Sous Chefs and is responsible for coordinating the day-to-day operations of the assigned area. Opening in the 2026 NFL season, The New Highmark Stadium will become the new home of the Buffalo Bills. As the largest construction project in Western New York history, this stadium will have state-of-the-art technology that will enhance the fan experience. Join us as we remember the past, while looking forward to the future.

Job Responsibility:

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation
Report back to Chefs daily on progress and needs
Leads a team with respect and commitment to exceeding guest expectations daily
Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen
Ensures assigned staff prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition, and reports issues to the Chefs
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards
Participate in inventory monthly for department of responsibility
Participates as a team player with specific responsibilities, as related to preparation, excellent service, and delivery of products
Adhere to the Legends Uniform and Grooming guidelines
Other duties as assigned

Requirements:

ServSafe Food Manager certification, required
All applicants must be at least 18 years of age
Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Extensive knowledge of food and beverage menu, specials and services offered
Ability to multi-task in a fast paced, team orientated setting
Ability to read, speak and write in English
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have the ability to lift, push, and pull approximately 50lbs
Must be able to stand or walk for long periods of time
Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays including all games and major stadium and catering events
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training

Additional Information:

Job Posted:
February 20, 2026

Expiration:
April 03, 2026

Employment Type:

Parttime

Work Type:

On-site work

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