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Culinary Supervisor

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DoubleTree by Hilton Orlando at SeaWorld

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Location:
United States , Horseshoe Bay

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

20.00 USD / Hour
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Job Description:

The Culinary Supervisor is a pivotal leadership role responsible for overseeing daily kitchen operations, ensuring the highest standards of gastronomic excellence, and maintaining rigorous food safety protocols. This role combines advanced technical culinary skills with supervisory oversight to mentor junior staff and uphold the 'Texas Hill Country Hospitality' brand. The Supervisor ensures every dish meets established specifications for quality, taste, and presentation while optimizing kitchen efficiency.

Job Responsibility:

  • Direct the line staff's daily activities, ensuring prep lists are completed, and stations are ready for service
  • Monitor the production of all food items to ensure they meet the Executive Chef’s standards for flavor, temperature, and aesthetic presentation
  • Serve as a mentor to Line Cooks
  • assist in training new associates on property standards, station techniques, and equipment safety
  • Act as a liaison between the heart-of-house and front-of-house teams
  • coordinate with dining room staff to ensure seamless service and guest satisfaction
  • Expertly perform all methods of cookery, including sauté, grill, roast, braise, and wok work
  • Execute and enforce strict adherence to standardized recipes and portion control to ensure consistency and cost management
  • Review Banquet Event Orders (BEOs) and daily specials to organize production schedules and minimize waste
  • Inspect all raw and cooked ingredients
  • rotate stock using FIFO (First In, First Out) methods and notify leadership of any sub-standard product
  • Maintain a pristine workstation and ensure all food storage areas (walk-ins/dry storage) meet Texas State Department of Health and ServSafe standards
  • Diligently maintain food temperature logs and ensure proper handling of all perishable goods
  • Oversee the proper use and cleaning of commercial kitchen equipment
  • report maintenance needs immediately

Requirements:

  • 1–3 years of progressive culinary experience in a high-volume, upscale resort or fine-dining environment
  • Must possess a valid ServSafe Manager Certification and Texas Food Handlers Certificate
  • Advanced knife skills and proficiency across all kitchen stations
  • Ability to lift to 50 lbs and stand for extended shifts in a high-temperature environment
  • Availability to work nights, weekends, and holidays as business demands

Nice to have:

  • Bachelors (Preferred)
  • Associates (Preferred)
  • ServSafe Licsd Instructor
  • ServSafe Food Mgr Cert
What we offer:
  • Subsidized associate housing and dedicated shuttle service available
  • Limited access to our world-class golf courses and resort amenities (occupancy-based)
  • Weekly meal subsidies and significant discounts at over 100 Crescent Hotels & Resorts properties nationwide
  • Access to our specialized Manager in Training (MIT) program with scheduled performance reviews and merit-based raises
  • Premium Medical, Dental, and Vision insurance plans
  • 401k retirement plan with competitive employer matching
  • Coverage options for Short and Long-Term Disability, Critical Illness, and Accident insurance
  • Access to the Associate Relief Fund for unexpected hardships

Additional Information:

Job Posted:
May 16, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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