Culinary Supervisor

• Follows opening and closing checklist for all food areas within the venue as designated by the Chef
• Ensures that a working digital thermometer is positioned at each cooking station
• Assists in making sure all kitchen equipment throughout the venue is in proper working order
• Oversees the assembly of all menu items in accordance with their build sheets
• Assists the Chef with deliveries, making sure all product is put away in proper locations, utilizing first-in, first-out (FIFO) inventory control when applicable
• Ability to follow directions precisely and consistently
• Follows all Legends and HAACP food and physical safety guidelines, policies and procedures
• Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training
• Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you

• Professional training through a culinary education or experience working in a fast-paced high-volume dining restaurant/catering facility preferred
• Ability to assure compliance with company service and inventory standards
• Must be at least 18 years of age
• High school diploma or equivalent
• Must be able to read, speak and write English in order to communicate with staff and guests
• Ability to work all venue events and maintain a flexible schedule to meet service demand levels, including extended hours, days, nights, weekends, and holidays
• Ability to work in an open aired environment during all climate conditions
• Must be punctual and dependable
• Must maintain personal hygiene and a well-groomed appearance in accordance with company and venue standards
• Must have sufficient mobility to perform assigned production tasks including constant standing, reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette preferred
• Ability to effectively listen and take direction from management
• Ability to work under pressure and multitask in a fast-paced, team-oriented setting
• Must meet state and local health requirements for food handlers

SERVSafe and City of Philadelphia Food Safety Personnel Certificate