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Culinary Supervisor

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Legends Global

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Location:
United States , Colorado

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Category:
-

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Contract Type:
Not provided

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Salary:

25.25 USD / Hour
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Job Description:

A

Job Responsibility:

  • Ordering, receiving and preparing food items
  • Maintaining food costs and budget goals
  • Produce required product according to Banquet Event Orders for each event
  • Attend in-house event-related meetings and relays immediate changes with other departments
  • Ability to oversee and direct hourly culinary staff
  • Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy
  • Coordinates with Kitchen on the timing and production of functions
  • Must possess effective communications skills to liaise between Kitchen and Warehouse Teams
  • Maintaining all kitchen equipment cleanliness and annual maintenance
  • Inventory and quality controls
  • Responsible for kitchen in absence of Executive Chef and Sous Chef
  • Assist in the training of all kitchen staff
  • Directly supervises all kitchen personnel and stewarding staff
  • Carries out supervisory responsibilities in accordance with company policies and applicable laws

Requirements:

  • Serve-safe certified
  • At least 4 years of culinary experience in a banquet facility producing meals for large events
  • Advanced oral and written communication skills
  • Strong orientation to customer service and ability to work with other staff members in the facility
  • Results oriented individual with the ability to meet required budgetary goals
  • Excellent organizational, planning, communication, and inter-personal skills
  • Ability to undertake and complete multiple tasks
  • Computer skills to include Excel programs
  • Must adhere to local Health Department codes
  • Ability to be creative with food presentations and maintain a quality product
  • Substantial daily activity including standing for 8+ hours, walking 30,000+ steps, lifting up to 50+ pounds, push and pull heavy carts with product, and manual dexterity with knife skills, working lifting hot and heavy items, operate office equipment such as a computer is required
  • Able to work in varying temperatures from hot kitchen/ cooler/freezer
  • Confined loud working environment with a lot of others present

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
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