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Culinary Supervisor Terrace View Cafe

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Legends Global

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Location:
United States

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Culinary Supervisor position will report to the venue Chef de Cuisine and/or Sous Chef and will be responsible for coordinating the day-to-day operations of the venue kitchens.

Job Responsibility:

  • Communicates regularly with venue Chefs the activities of the kitchen staff, vendors and visitors
  • Sets pace and tone for the shift. Motivates staff to work efficiently and achieve results
  • Must be able to set up and prepare all menu food items in a timely manner and in accordance with company standards
  • Ensure completion of all opening and closing duties
  • Responsible for ensuring that the replenishment and rotation of stock is completed
  • High level of sanitation awareness and conscientiousness
  • Ability to follow directions precisely and consistently
  • Ensure proper food storage
  • Adheres to company guidelines and house rules, always exceeds guest expectations
  • Encourages teamwork with fellow associates and other departments within the facility
  • Maintains positive working relationship with all company team members
  • Motivates the team, stays positive and fosters active learning
  • Conducts meetings daily and additionally as needed and facilitates communication
  • Monitors compliance with OSHA, health and fire regulations regarding food preparation and kitchen spaces
  • Monitors facility maintenance
  • Plans food production based on expected number of guests
  • Monitor production using standardized recipes, and policies as well as food safety standards and procedures
  • Ensure quality and compliance on a daily basis. Develops specific goals and plans to prioritize, organize, and accomplish tasks daily, weekly and monthly
  • Investigate and resolve complaints regarding food quality, guest service or facility cleanliness
  • Takes ownership of workspace safety, sanitation and efficiency
  • Must hold yourself to a high standard and lead by example
  • Ensure all required logs are maintained daily, weekly and/or monthly as needed
  • Assess staffing needs and communicate with the venue Chefs to schedule accordingly as well as cutting labor based on business needs
  • Monitors and ensures constant safety of team members. Instructing on proper procedures and/or PPE
  • Ensures that all employees are dressed properly for their shift with a clean uniform, tidy appearance, hair covering and slip resistant shoes
  • Must maintain personal health and sanitation standards and keep good hygiene
  • Must always present professionally. Clean uniform, tidy appearance, hair covering and slip resistant shoes
  • Expected to maintain extensive knowledge of the outlet’s menu and all offerings we provide
  • Assists the venue Chefs with special projects as needed
  • Assists in recruiting and/or interviewing potential employees
  • Review procedures and operations to determine ways to improve services, performance and safety
  • Maintains superior attendance and punctuality
  • Attends mandatory meetings and training as needed
  • Always follow company policies, procedures, best practices as well as state and local laws
  • Report all safety incidents (injuries and illnesses) into the company’s risk management system on the same day that the safety incident has been reported to you

Requirements:

  • Must be at least 18 years of age
  • Must have two (2) to three (3) years working in a fast-paced, high-end club, or restaurant
  • Professional training through culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
  • full service casual dining preferred
  • Ability to interact well with co-workers
  • Ability to evaluate guest satisfaction
  • Ability to ensure compliance with company service standards, company inventory and cash control procedures
  • Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
  • Must be professional, safe, and efficient
  • Ability to multitask in a fast paced, team orientated setting
  • Ability to read, speak and write in English
  • Excellent oral and written communication skills
  • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
  • Ability to work at all Venue events including extended hours, nights, weekends, and holidays – Open and flexible availability
  • Mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
  • A willingness to encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training
  • Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training
  • Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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