Culinary Supervisor Terrace View Cafe Job at Legends Global

Job Description

The Culinary Supervisor position will report to the venue Chef de Cuisine and/or Sous Chef and will be responsible for coordinating the day-to-day operations of the venue kitchens.

Job Responsibility

Communicates regularly with venue Chefs the activities of the kitchen staff, vendors and visitors
Sets pace and tone for the shift. Motivates staff to work efficiently and achieve results
Must be able to set up and prepare all menu food items in a timely manner and in accordance with company standards
Ensure completion of all opening and closing duties
Responsible for ensuring that the replenishment and rotation of stock is completed
High level of sanitation awareness and conscientiousness
Ability to follow directions precisely and consistently
Ensure proper food storage
Adheres to company guidelines and house rules, always exceeds guest expectations
Encourages teamwork with fellow associates and other departments within the facility
Maintains positive working relationship with all company team members
Motivates the team, stays positive and fosters active learning
Conducts meetings daily and additionally as needed and facilitates communication
Monitors compliance with OSHA, health and fire regulations regarding food preparation and kitchen spaces
Monitors facility maintenance
Plans food production based on expected number of guests
Monitor production using standardized recipes, and policies as well as food safety standards and procedures
Ensure quality and compliance on a daily basis. Develops specific goals and plans to prioritize, organize, and accomplish tasks daily, weekly and monthly
Investigate and resolve complaints regarding food quality, guest service or facility cleanliness
Takes ownership of workspace safety, sanitation and efficiency
Must hold yourself to a high standard and lead by example
Ensure all required logs are maintained daily, weekly and/or monthly as needed
Assess staffing needs and communicate with the venue Chefs to schedule accordingly as well as cutting labor based on business needs
Monitors and ensures constant safety of team members. Instructing on proper procedures and/or PPE
Ensures that all employees are dressed properly for their shift with a clean uniform, tidy appearance, hair covering and slip resistant shoes
Must maintain personal health and sanitation standards and keep good hygiene
Must always present professionally. Clean uniform, tidy appearance, hair covering and slip resistant shoes
Expected to maintain extensive knowledge of the outlet’s menu and all offerings we provide
Assists the venue Chefs with special projects as needed
Assists in recruiting and/or interviewing potential employees
Review procedures and operations to determine ways to improve services, performance and safety
Maintains superior attendance and punctuality
Attends mandatory meetings and training as needed
Always follow company policies, procedures, best practices as well as state and local laws
Report all safety incidents (injuries and illnesses) into the company’s risk management system on the same day that the safety incident has been reported to you

Requirements

Must be at least 18 years of age
Must have two (2) to three (3) years working in a fast-paced, high-end club, or restaurant
Professional training through culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Ability to interact well with co-workers
Ability to evaluate guest satisfaction
Ability to ensure compliance with company service standards, company inventory and cash control procedures
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Must be professional, safe, and efficient
Ability to multitask in a fast paced, team orientated setting
Ability to read, speak and write in English
Excellent oral and written communication skills
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
Ability to work at all Venue events including extended hours, nights, weekends, and holidays – Open and flexible availability
Mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
A willingness to encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training
Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training
Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you

Legends Global - All Job Offers

Select Country

Culinary Supervisor Terrace View Cafe

Job Description

Job Responsibility

Requirements

Looking for more opportunities?

Culinary Supervisor Terrace View Cafe

PCS Software Engineer

Maintenance Assistant

Digital Marketing Manager

Engineering Team Lead

Certified Nurse Assistant (CNA)

Electronics Maintenance Technician II

Production Operative

Bookkeeper

Our AI answers in your language